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DID YOU KNOW: SHELLING PEAS The term ‘shelling peas’ refers to varieties of pea that require the pea to be removed from the pod or shell prior to use. Though shelling peas are one of the most popular types of pea plant in which to grow, they are often referred to by many other names. These common names include English peas, garden peas, and even sweet peas. HOW TO SHUCK & COOK PEAS YouTube|Good Housekeeping UK Shelling peas is easy when you follow this simple video read more... more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 [email protected]
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WHAT TO USE FIRST
BEETS 101 - EVERYTHING YOU NEED TO KNOW YouTube | Clean & Delicious Learn everything you need to know about buying, storing, prepping, and cooking beets read more... more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 [email protected] 
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LET'S GET COOKING SIMPLE SQUASH CASSEROLE Allrecipes | YouTube Fresh, tender squash combines with cheddar cheese, sweet onion, and buttery round crackers for an unforgettably delicious bite read more... more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 [email protected] 
FIELD NOTES  High tunnel tomatoes are growing by leaps and bounds! It's Week 2 of the CSA! How did last week go? Were you able to use all of your veggies in your meal plan? We would love to hear all about it, please message us at [email protected] :) It's been a crazy-busy start of the work week! We prepped and planted our southern fields with winter squash and pumpkins. We know that sounds early but it generally takes that long to see seasoned fruit from the plants. We also put in more settings of brassicas, lettuces, and sweet corn to make sure we overlap our previous ones. This will ensure we have enough variety and quantity through out the summer for our farm stand, CSA, farmers markets, and wholesale accounts. We try to do this every 2 weeks. June means we are busy harvesting. With all of the vegetables beginning to come in, we are hoping to raise our farm stand tent this week or the next. The space will give us enough room to display and shade all of our goodies from week to week. It'll also give us a place for the CSA farm share in case of inclement weather. Stay tuned to social media. We're excited about this week's CSA because we were able to sneak strawberries and fresh mint into the share, we hope you are too! If you have any questions about any of the items, what they are, how to prepare or cook them, call us at (413) 800-5583 and we'll be happy to help! Harrison Bardwell WHAT TO USE FIRST
LETS GET COOKING QUICK & EASY FRESH STRAWBERRY COBBLER Divas Can Cook | YouTube Got fresh strawberries? Then making this fresh strawberry cobbler is a MUST! It has a fluffy, golden crust and sweet berries making it the perfect end to a summer dinner. And best of all, it comes together super fast using very basic ingredients. read more... more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 [email protected] 
FIELD NOTES  The crew harvesting fresh red and yellow spring onions Welcome to the first week of the farm share everyone! There are a ton of things going on at the farm any given day of the week. This is where we will keep you updated about all of these things including the progress of our shared investment. It has been a really busy month finishing up everything for the CSA. The fields are prepped and planted. We laid miles of biodegradable plastic and planted thousands upon thousands of seedlings and seeds. We got out in the fields as early as we could and stayed out there as long as we could. We had so many after dark days, more than we can count and many more to come. It's been a cooler than usual spring with several extreme heat days, some reaching into the upper 90s. Luckily, we have had just the right amount of rain in between those days to keep everything moving along. It's all shaping up to be a bountiful June! Please feel free to reach out if you have any questions what-so-ever about the CSA or your share, call (413) 800-5583 or email [email protected]. Thank you again for investing in our farm and we'll be seeing you soon! Owner Harrison Bardwell  YOUR CSA EXPERIENCE These tips will help enhance your farm share
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LETS GET COOKING Why You Shouldn’t Snap the Ends Off Asparagus America's Test Kitchen | YouTube Asparagus is such a widely popular vegetable, that even the oldest surviving cookbook features a recipe for it. Dan chats about how it's grown, how to prepare it, and the absolute best ways to cook it. read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 [email protected] |
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October 2022
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