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Forkful.

YOUR WEEKLY CSA GUIDE

Forkful: October - Week 18

9/30/2019

0 Comments

 
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WHAT'S IN MY SHARE?
  • Savoy Cabbage
  • Winter Squash (choice)
  • Purple Top Turnips
  • Potatoes
  • Leeks
  • Tomatoes
  • French Breakfast Radishes
  • Spinach
  • Pea Shoots
PICK-UP LOCATION
Bardwell Farm
49 Main Street - Hatfield, MA 01038


CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
​
​(413) 800-5583
[email protected]

RAIN ALERT TUESDAY & FRIDAY
The forecast is calling for possible rain Tuesday and Friday. We will be moving our pickup location indoors if the chance increases. You guys know the drill :)

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The spinach harvest has been amazing!
FIELD NOTES
It's almost October, winter is coming, winter is coming!

All kidding aside, there's only 2 more weeks of the farm share left and 41 days before the farmstand officially closes for the season. Every year it kind of feels bittersweet. On one hand we get a little rest and begin planning for next year and on the other, we won't see the folks we've shared this amazing season with. One thing is for sure, we thoroughly enjoyed building this program with you. Your feedback has been super important because it will shape our plans for next year.

And, speaking of that... we want to be sure the founding members of this year's CSA have a first choice of a share for next year before we open enrollment to the public. If you are planning on joining us again and you haven't already, please talk with Rick or Navi and they will add you to the call list for 2020. You can also email [email protected] or call (413) 800-5583 to be added.

Enjoy the share this week, the French Breakfast Radishes are a favorite!

​Owner Harrison Bardwell 

WHAT TO USE FIRST
  1. Pea Shoots - use within a day or two
  2. Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator 
  3. Spinach - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life​
  4. French Breakfast Radishes - remove greens, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life​​
  5. Leeks - refrigerate in a closed paper bag, up to 2 weeks​​
  6. Savoy Cabbage - refrigerate in a plastic or paper bag keeping the end open, up to 10 days for Green and Red varieties
  7. Purple Top Turnip - store in a brown paper bag, fridge crisper drawer for up 2 months
  8. Acorn Squash - store in a cool dry place for up to 1 month
  9. Carnival Squash - store in a cool dry place for up to 1 month
  10. Potatoes - store in a brown paper bag, placed in a cool dry place, will last 3 to 5 weeks

LETS GET COOKING
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carnival_squash.pdf
File Size: 2026 kb
File Type: pdf
Download File


COOKING TIP
How to clean Leeks for Beginners
Food Network
Leeks are a delicious vegetable, but they're grown in sandy soil, so they need a good cleaning before you use them in recipes.

RECIPE SPOTLIGHT
The French Way To Eat a Radish
Libbie Summers
Take a radish, dip it in butter and sprinkle with a flake sea salt! Try with your favorite crusty bread as well! 

More recipes:
  • Creamy One-Pot Spaghetti with Leeks - delish.com
  • Caramelized-Leek and Bacon Pizza - delish.com
  • Buttered Radishes with Poached Eggs - naturallyella.com
  • French Breakfast Radish Pasta - bakespace.com
  • White Bean and Vegetable Bowls with Frizzled Eggs - cooking light
  • Toasted Garlic-Butter Ravioli with Spinach - delish.com
  • Cheesy Spinach Pesto Flat Bread - delish.com

6 THINGS THAT HAPPENED LAST WEEK
We continued out building construction
We prepped the field for garlic 2020
We kicked off pumpkin days
We harvested butternut with friends
We organized and stored winter squash
We picked lots and lots of spinach

7 DAY SUPPORT
​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
​
(413) 800-5583
[email protected]
0 Comments

Forkful: September - Week 17

9/23/2019

0 Comments

 
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WHAT'S IN MY SHARE?
  • Spinach
  • Radishes
  • Honeynut Squash
  • Acorn Squash
  • Sweet Corn
  • Tomatoes
  • Eggplant
  • Snacking Peppers
  • Apples
  • Flowers
PICK-UP LOCATION
Bardwell Farm
49 Main Street - Hatfield, MA 01038


CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
​
​(413) 800-5583
[email protected]

ROAD CONSTRUCTION ALERT
Road crews will be paving in front of the farmstand tomorrow and both sides of Main Street and may not allow for parking. When picking up your share please pull into the driveway, but stay to one side or the other, to allow egress in and out of the residence. We apologize for the inconvenience and will update you if this changes, stay tuned to social media.

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What a difference a month makes, we were 30 days away from the autumn harvest.
FIELD NOTES
Happy first day of fall everyone! It started off to be a warm one, but it looks like seasonal temperatures return for the rest of the week. It's been a stellar September if you think about it, we just need a little but of rain to push the last of our fall settings along. Can't complain though.

We apologize in advance, but please bear with us when coming to pick up your share. We REALLY hope road construction is completed soon. It's really taken a toll on everything, but we should be in tip-top shape by the beginning of next week.

On a happy note, lots in your share this week. We're excited to be harvesting Millennial Spinach, Red Satin Radishes, Triple Sweet Corn, Honeynut and Acorn Squash, the settings look absolutely amazing when we checked in on them today.

Be sure to see the CSA Pumpkin Carving Contest Rules below! We really hope many of you participate, it's gonna be fun. The winner receives a Bardwell Farm gift tote loaded with autumn goodies!

Lastly, please join us for Pumpkin Days this coming weekend, we have so much in store! Three words... A P P L E  C I D E R  D O N U T S

See you soon! 

​Owner Harrison Bardwell 

WHAT TO USE FIRST
  1. Sweet Corn - best eaten the same day, try to use within 2 days, husked corn should be refrigerated, stored loosely in plastic or brown paper bag keeping the end open
  2. Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator 
  3. Eggplant - eat within 2 days or refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 5 to 7 day shelf life​
  4. Apples - best stored in fridge crisper drawer, counter up to week, best flavor eaten within 2 to 3 days
  5. Spinach - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life​​
  6. Snacking Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
  7. Radishes - remove greens, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life​​
  8. Acorn Squash - store in a cool dry place for up to 1 month
  9. Honeynut Squash - store in a cool dry place for up to 1 month

CSA 2020 CALL LIST
We're just a few short weeks away from the farm share coming to an end. It's been an amazing summer with you all. We learned a lot, shared the risk and reward, swapped recipes, laughed and enjoyed your company week after week. Many of you have asked us what's next and if we would be offering a CSA in 2020.


The answer is YES.

Earlier in the year we started a call list for the folks who missed the opportunity this year. There has been great interest for next year and it looks like we will be expanding the program. We want to give our founding members the opportunity to be on the top of that list. Thank you for believing in us.

If you are interested in the 2020 CSA Farm Share please have Rick or Navi add you to the call list. Or, contact us at (413) 800-5583 or message [email protected] to be added. 

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NEW PRODUCTS THIS WEEK
  • Apple Cider Donuts (Friday)
  • Pumpkin Walnut Bread (Tuesday)
  • Pumpkin Spice Coffee (Tuesday)
  • Apple Cider (Friday)
  • Maple Nut Coffee (Tuesday)
  • Ginger Molasses Cookies (Friday)
  • Pumpkin Butter (back in stock)
  • Apple Maple Jam (back in stock)

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CSA PUMPKIN CARVING CONTEST RULES
  • Week 20 of the CSA we will include a pumpkin in your share
  • If you choose to enter the contest, carve your pumpkin and drop it off with your name written on the bottom at the farm by October 25th
  • Yes, you can use a carving kit :)
  • October 26th and 27th we will display the pumpkins and light them at dusk for the public to see
  • Photos of the pumpkins (that will be taken by us) will be uploaded to the Bardwell Farm Facebook Page for 2 days where the public will vote for their favorite design
  • Monday we will announce the winner
  • The winner will receive a Bardwell Farm gift tote loaded with goodies

LET'S GET COOKING
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mashed_acorn.pdf
File Size: 296 kb
File Type: pdf
Download File


RECIPE SPOTLIGHT
Savory Stuffed Honeynut Squash
Garlic & Zest
This easy, delicious recipe is easy enough for everyday and festive enough for special occasions. A delicious fall side dish that everyone will love!

More recipes:
  • Roasted Honeynut Squash - Eating Well
  • Onion-Bacon Cranberry Honeynut Squash - cookontheweekends.com
  • Sweet & Spicy Apple Chips - cookinglight.com
  • Double-Crust Apple Pie - cookinglight.com
  • Master Recipe for Roasted Acorn Squash - finecooking.com
  • Roasted Squash with Sesame Seeds and Cumin - marthastewart.com
  • Ultimate Fall Spinach Salad - teepeegirl.com
  • Sausage, Spinach, and Apple Breakfast Sandwiches - cookinglight.com

6 THINGS THAT HAPPENED LAST WEEK
We worked on the new greenhouse
Tasted the Millennial Spinach
Harvested lots and lots of acorn squash
Spoke at the annual CISA dinner
Picked this siamese butternut
Checked in on the Red Satin Radishes

7 DAY SUPPORT
​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
​
(413) 800-5583
[email protected]
0 Comments

Forkful: September - Week 16

9/16/2019

0 Comments

 
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WHAT'S IN MY SHARE?
  • Delicata Squash
  • Beets
  • Carrots
  • Baby Potatoes
  • Cabbage
  • Slicing Tomatoes
  • Bell Peppers
  • Banana Peppers
PICK-UP LOCATION
Bardwell Farm
49 Main Street - Hatfield, MA 01038


CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
​
​(413) 800-5583
[email protected]

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Picture
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The season may be winding down but there's still so much to do!
FIELD NOTES
We are happy to report the winter squash and pumpkin harvest is going amazingly well, we’re seeing large fruit and high yields. The weather is with us and the future forecast is looking good. Compared to last year at this time it is a night and day difference.

It felt really good decorating the farmstand this past weekend. We couldn't believe how many people stopped early looking for pumpkins! Even though we are several days away from the first day of fall, I think we all felt the autumn spirit :)

Speaking of spirit and pumpkins, how about a CSA pumpkin carving contest! Week 20 of the CSA we will include a pumpkin in your share. To enter... carve your pumpkin and drop it off at the farm by October 25th. October 26th and 27th the public will vote for their favorite pumpkin and on Monday we will announce the winner. We encourage you to participate, it'll be spooktacular!


Looking forward to seeing you all this week :)

​Harrison Bardwell

WHAT TO USE FIRST
  1. Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator 
  2. Banana Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life​
  3. Bell Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life​
  4. Cabbage - refrigerate in a plastic or paper bag keeping the end open, up to 10 days for Green and Red varieties
  5. Beets - use the greens within 2 days, but think of the root like a potato, refrigerate in a plastic or paper bag keeping the end open, up to 10 day shelf life​
  6. Delicata Squash - store in a cool dry place for up to 1 month
  7. Carrots - wash, use greens within 2 days, store in a container with a little bit of water, refrigerate, several weeks of shelf life if water is changed periodically
  8. Potatoes - store in a brown paper bag, placed in a cool dry place, will last 3 to 5 weeks

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WHAT IS DELICATA SQUASH
Delicata Squash aka the "Peanut Squash" or "Sweet Potato Squash" is popular for its soft, edible skin. You don't have to peel it! If you love the taste of Butternut Squash but don’t like peeling that hard-sticky rind, Delicata Squash may be your new best friend!

Although it’s considered a winter squash, believe it or not, it is in the same family as yellow summer squash and zucchini.

The yellow flesh is amazingly sweet and can be prepared in so many ways. It can be stuffed and baked, steamed, or oven roasted. To prepare the squash, slice it in half, and scoop out the seeds or slice it into rings. Try roasting the seeds too :)

LETS GET COOKING
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kielbasa_and_cabbage.pdf
File Size: 363 kb
File Type: pdf
Download File


RECIPE SPOTLIGHT
How to Prep and Cook Delicata Squash
A Healthy Holiday Snack
Food Wishes
Learn how to make Delicata Squash! Visit this link for the ingredients, more information, and many, many more video recipes. Enjoy this Delicata Squash demo!​

​More recipes:
  • Roasted Delicata Squash with Chipotle Aioli - pretenditsadonut.com
  • Delicata Squash Pizza - naturallyella.com
  • Garlic Parmesan Roasted Potatoes - damndelicious.net
  • Garlic Smashed Potatoes - monkeyandmekitchenadventures.com
  • Pickled Banana Peppers - vanillaandbean.com
  • Chicken Stuffed Cubanelle Peppers - tasteofhome.com
  • Apple Cider-Braised Cabbage - foodandwine.com
  • Eggroll In A Bowl - mostlyhomemademom.com

6 THINGS THAT HAPPENED LAST WEEK
We harvested pumpkins!
We picked this ginormous acorn squash!
We quarted tons of snacking peppers!
We winrowed butternut!
We ate lots and lots and lots of Mother's Pumpkin Butter!
We prepped the farmstand for fall!

7 DAY SUPPORT
​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
​
(413) 800-5583
[email protected]
0 Comments

Forkful: September - Week 15

9/9/2019

0 Comments

 
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WHAT'S IN MY SHARE?
  • Spaghetti Squash
  • Purple Top Turnip
  • Potatoes
  • Onions
  • Tomatoes
  • Aji Peppers
  • Swiss Chard
  • Pears & Apples (choice)
PICK-UP LOCATION
Bardwell Farm
49 Main Street - Hatfield, MA 01038


CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
​
​(413) 800-5583
[email protected]

Picture
Burning the evening hours running here there and everywhere

FIELD NOTES
Working in the field with all of this cool weather has been really enjoyable! The fall harvest is now in full swing and we're picking all varieties of winter squash and pumpkins. This is my favorite time of the year and puts a smile on my face every day! Love it!

We're seeding fields with a winter rye cover crop, a sign we're at the end of the season. It's mostly harvesting now, field and farm cleanup, and tending to several overwintering crops. I can't believe how quickly it went by.

Construction continues with the greenhouse and other out buildings. We are now turning our focus to these projects to complete before the weather turns. You're always racing against time on a farm and there are never enough hours in the day.

We've also been busy planning Pumpkin Days and if the weather holds out we may begin the last week of September. Folks will be able to pick out their favorite pumpkin, have some hot apple cider, apple cider donuts, pumpkin bread, shop the farmstand and farm store offerings. We're all looking forward to it, more info to come!  

See you all this week :)

Owner Harrison Bardwell

WHAT TO USE FIRST
  1. Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator 
  2. Pears - store at room temperature, ripens in 2 to 3 days
  3. Apples - best stored in fridge crisper drawer, counter up to week, best flavor eaten within 2 to 3 days
  4. Swiss Chard - refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 7 day shelf life​
  5. Aji Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life​
  6. Onions - store in a cool, dry, ventilated place, up to 4-6 weeks, don't store with potatoes, they expedite shelf life
  7. Potatoes - store in a brown paper bag, placed in a cool dry place, will last 3 to 5 weeks
  8. Spaghetti Squash - store in a cool dry place for up to 1-2 months
  9. Purple Top Turnip - store in a brown paper bag, fridge crisper drawer for up 2 months

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NEW THIS WEEK​
We will be sampling Mother's Maple Pumpkin Butter and Apple Maple Jam on Woodstar Cafe's Vanilla Bean Pound Cake! 

New offerings:
  • Mother's Maple Pumpkin Butter
  • Mother's Apple Maple Jam

LETS GET COOKING
Picture
mash_turnip.pdf
File Size: 426 kb
File Type: pdf
Download File

Picture
sofrito.pdf
File Size: 418 kb
File Type: pdf
Download File


RECIPE SPOTLIGHT
Spaghetti Squash 4 Ways
Tasty.com
This video shows you how to make 4 really easy dinner recipes for two!

More recipes:
  • ​Best Twice Baked Potato - thecookierookie.com
  • Garlic Butter Potatoes - delish.com
  • Four-Cheese Spaghetti Squash - delish.com
  • How to Cook Spaghetti Squash - loveandlemons.com
  • Simple Swiss Chard Pasta - loveandlemons.com
  • How to Make Sauteed Swiss Chard with Parmesan Cheese - allrecipes.com

6 THINGS THAT HAPPENED LAST WEEK
We planned Pumpkin Days in between CSA pickups :)
Our CSA friends sent in a photo of their tomato, thanks guys!
Harvested tons of Butternut Squash!
Picked lots of Sugar Pumpkins!
Ordered our first batch of Bardwell Farm Magic 49 DECAF!
Took down several trees and leveled ground!

​7 DAY SUPPORT
​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
​
(413) 800-5583
[email protected]
0 Comments

Forkful: September - Week 14

9/2/2019

0 Comments

 
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Winter squash are here!
WHAT'S IN MY SHARE?
  • Kabocha Squash
  • Chinese Cabbage
  • Sweet Corn
  • Slicing Cucumbers
  • Carrots
  • Bell Peppers
  • Specialty Tomatoes
  • Garlic
  • Apples
PICK-UP LOCATION
Bardwell Farm
49 Main Street - Hatfield, MA 01038


CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
​
​(413) 800-5583
[email protected]

Picture
Monitoring the fall/winter crop at sunset

FIELD NOTES
Autumn feels like it's arriving early this year. The 10 day forecast is saying evening temperatures will be in the 40's and 50's. I wouldn't be surprised if we had an early frost!

The cool trend has definitely slowed crop growth a bit and we're already switching gears. The new spinach settings are really looking good and we're still harvesting lots of tomatoes, peppers and sweet corn. Cultivation is ongoing and some field cleanup is in progress.

As High Tunnel 2 nears completion we are scrambling to finish several other projects before winter, including a greenhouse. The summer has been a blur for me and I really can't believe fall is almost here. So much to do before winter.

We're excited and happy to announce Bardwell Farm Pumpkin Days will be held every weekend from October 5th through November 10th! While shopping for your pumpkins and ornamentals, sample hot apple cider and apple cider donuts, pumpkin bread, pear ginger tea bread and ginger molasses cookies from Woodstar Cafe, new coffees from our partners at Indigo Coffee, new fall jams and jellies from Mother's and so much more!

To kick-off September there is a taste of fall in this week's share, enjoy!

Owner Harrison Bardwell  

WHAT TO USE FIRST
  1. Sweet Corn - best eaten the same day, try to use within 2 days, husked corn should be refrigerated, stored loosely in plastic or brown paper bag keeping the end open
  2. Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator 
  3. Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
  4. Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
  5. Carrots​​ - wash, use greens within 2 days, store in a container with a little bit of water, refrigerate, several weeks of shelf life if water is changed periodically
  6. Chinese Cabbage - refrigerate in a plastic or paper bag keeping the end open, up to 10 days for Green and Red varieties
  7. Apples - best stored in fridge crisper drawer, counter up to week, best flavor eaten within 2 to 3 days
  8. Garlic - will keep several months, store whole head in an open end paper bag or mesh container at room temperature in a dry dark place with good air circulation, once head is broken cloves will remain freshest up to 10 days, refrigeration will sprout bulb within a few days, try to avoid the fridge
  9. Kabocha Squash -  store in a cool dry place for up to 1-2 months

LETS GET COOKING
Picture
Picture
easy_apples.pdf
File Size: 272 kb
File Type: pdf
Download File

creamy_cucumbers.pdf
File Size: 317 kb
File Type: pdf
Download File


RECIPE SPOTLIGHT
Kabocha Squash | Japanese Pumpkin 101
Clean & Delicious
If you've never worked with this variety of winter squash before this video will show you how to store, prep and cook this low-calorie, nutrient rich squash so you can enjoy eating it right away!

More recipes:
  • Kabocha Squash Soup with Apple & Butternut Squash - theinheritedplate.com
  • Chai Oatmeal with Spiced Kabocha Swirl - purelyelizabeth.wordpress.com
  • Cabbage and Carrots Stir Fry with Rice Noodles - ifoodreal.com
  • Chinese Cabbage & Mandarin Orange Salad - forksoverknives.com
  • Apple Pie French Toast - bakerbynature
  • Easy Apple Crisp - bettycrocker.com 

6 THINGS THAT HAPPENED LAST WEEK
We received amazing gifts from friends!
We completed more work on the barn renovation!
We spied boootiful pumpkins in the winter squash fields!
We watched our spinach grow!
We took in more painted skies!
We began harvesting winter squash!

7 DAY SUPPORT
​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
​
(413) 800-5583
[email protected]
0 Comments

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