Thank you for your interest in our farm. We're looking for the right people to join our crew. Are you a fun, charismatic, strong, and driven individual with a can-do, get-the-job done attitude, who loves the outdoors and agriculture? If you are, then we want to speak with you!
Background Bardwell Farm is a small scale diversified vegetable farm growing in Hatfield, Massachusetts and has been in operation since 1685. The farm resides along the Connecticut River on fifteen acres of the nicest Hadley loam soils in the valley. Owner Harrison Bardwell is a ninth generation farmer who has taken his family farm to new agricultural heights by implementing a diversified vegetable plan for the surrounding community and local businesses. The farm operates a roadside farmstand and CSA, as well as supplying wholesale service to specialty restaurants, food trucks, stores, and local inns.
Bardwell Farm is run by young farmers who exercise sustainable agriculture through environmentally friendly practices and are working toward a no-till, limited spray, and natural fertility. The farm’s goal is to provide the best quality produce to its customers while sustaining a healthy and happy environment for everyone.