We are a retail and wholesale farm supplying to local restaurants and stores. Combined with our roadside farmstand we offer a variety of fresh vegetables, fruits, and ornamental products from spring to fall. Currently we are growing 30 acres of diversified vegetables using sustainable growing practices.
WHAT ARE YOUR GROWING PRACTICES
We use a preventative approach to weeds, pests, and diseases with a carefully planned IPM (Integrated Pest Management) program. This includes crop rotations, protecting beneficial insects, scouting for pest and disease threats, and application of the safest pesticides only if crop failure becomes a threat.
WHEN DOES THE FARMSTAND OPEN
We open in April and operate 7 days a week through November.
DO YOU RECYCLE BAGS
Yes we do, brown paper bags. If you have an abundance from the grocery store please drop them off at the farmstand, we welcome it.