​This is the last week for the CSA farm share, 20 weeks have flown by, and it is always bittersweet. In a way we feel a bit of relief that we made it through the craziest part of the season and we all get a little break, but we are also sad that we won't see all of you until next year.

We really appreciate your early commitment to our farm and can't emphasize enough how you all made it possible for us to weather this really challenging season. 

A big thank you to everyone who placed their trust in us and helped our farm grow!

Thank you again,

Owner Harrison Bardwell 

HOW TO MAKE ROASTED BUTTERNUT SQUASH
The Stay At Home Chef| YouTube
Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options... read more

more recipes:

• Butternut Squash & Turkey Chili - Food Network
• Orange-Maple Butternut Squash Mash - Food Network
• Butternut Squash Chicken Pot Pie - Food Network
• Toffee Apple Pies with Dulce de Leche - Delicious
• Glazed Pork Cutlets with Apple Slaw - Delicious
• Light and Fluffy Baked Apple Pancake - Food & Wine
• Braised Leeks, Peas, and Lettuce - Epicurious
• Cast-Iron Roast Chicken with Caramelized Leeks - Bon Appetit
• Crustless Ham-and-Leek Quiche - Country Living
  

HONEYNUT SQUASH WITH MAPLE BUTTER & WALNUTS
Tastefully Grace | YouTube
Load roasted honeynut squash with melted maple butter, sage and toasted walnuts, and your heart will just about melt along with the butter! What does honeynut squash taste like... read more

more recipes:

• Honeynut Squash Soup - Bakerita
• Savory Stuffed Honeynut Squash - Garlic & Zest
• Beets, Red Cabbage & Ginger Soup - Food Network
• Beet & Carrot Latkes - Food Network
• Red Cabbage Slaw - Food Lovin' Family
• Beet & Cabbage Sauerkraut - Feasting At Home