THANK YOU  This is the last week for the CSA farm share, 20 weeks have flown by, and it is always bittersweet. In a way we feel a bit of relief that we made it through the craziest part of the season and we all get a little break, but we are also sad that we won't see all of you until next year. We really appreciate your early commitment to our farm and can't emphasize enough how you all made it possible for us to weather this really challenging season. A big thank you to everyone who placed their trust in us and helped our farm grow! Thank you again, Owner Harrison Bardwell WHAT TO USE FIRST
LET'S GET COOKING HOW TO MAKE ROASTED BUTTERNUT SQUASH The Stay At Home Chef| YouTube Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com
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WHAT TO USE FIRST
LET'S GET COOKING HONEYNUT SQUASH WITH MAPLE BUTTER & WALNUTS Tastefully Grace | YouTube Load roasted honeynut squash with melted maple butter, sage and toasted walnuts, and your heart will just about melt along with the butter! What does honeynut squash taste like... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com 
REMINDER Sad, but true... only 2 more weeks left to the CSA, be sure to pick up your share within the designated time at your at your pickup location. WHAT TO USE FIRST
LETS GET COOKING ROASTED BUTTERCUP SQUASH & WILD RICE PILAF Cuisinart Canada | YouTube This recipe is made using oven-able cookware... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com 
WHAT TO USE FIRST
LETS GET COOKING HOW TO COOK BUTTERNUT SQUASH Clean & Delicious | YouTube Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com 
WHAT TO USE FIRST
LET'S GET COOKING TWICE BAKED AGLIO E OLIO SPAGHETTI SQUASH YouTube|Rachel Ray Show Watch Rachael show you how to make an easy and healthy mashup of a gratin + aglio e olio spaghetti using spaghetti squash... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com 
WHAT TO USE FIRST
LET'S GET COOKING HONEY ROASTED CARROTS YouTube|The Stay At Home Chef This recipe for Honey Roasted Carrots is an easy and delicious way to enjoy carrots. It takes just minutes to get this easy vegetable side dish into the oven... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com 
WHAT TO USE FIRST
LET'S GET COOKING HOW TO ROAST SPAGHETTI SQUASH YouTube|Clean & Delicious This is my go-to technique for roasting spaghetti squash. Spaghetti squash is a perfect low-carb, gluten-free, clean-eating alternative to traditional pasta.... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com 
WHAT TO USE FIRST
LET'S GET COOKING How To Clean & Cut Leeks YouTube|Clean & Delicious A simple, clear cut tutorial on how to work with leeks... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com 
WHAT TO USE FIRST
LET'S GET COOKING HOW TO MAKE THE ABSOLUTE BEST BLUEBERRY CORNBREAD YouTube|America's Test Kitchen Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com 
WHAT TO USE FIRST
LET'S GET COOKING CREAMY COMFORTING CAULIFLOWER GRATIN YouTube|America's Test Kitchen Tim shows Julia how to make the creamiest Modern Cauliflower Gratin... read more more recipes:
WHAT'S GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 csa@bardwellfarm.com |
ABOUTForkful is a weekly CSA guide for all farm share members. CATEGORIESARCHIVES
October 2022
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