Bardwell Farm
  • 49 Main
    • FAQ
  • Blog
  • About
  • Contact
  • Wholesale
    • Produce Weekly+
  • Employment

Forkful.

YOUR WEEKLY CSA GUIDE

Forkful: July - Week 9

7/28/2019

0 Comments

 
Picture
WHAT'S IN MY SHARE?
  • Tomatoes
  • Longhorn Peppers (choice)
  • Banana Peppers (choice)
  • Kale (choice)
  • Beets
  • Squash (choice)
  • Swiss Chard (choice)
  • Pickling Cukes
  • Basil
  • Blueberries
  • Flowers
PICK-UP LOCATION
Bardwell Farm
49 Main Street - Hatfield, MA 01038


CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
​
​(413) 800-5583
bardwellfarm@gmail.com

Picture
The last setting of garlic is now curing in the barn!
​FIELD NOTES
Looks like more heat in our forecast, but the 2.5 inches of rain sure made a difference in the fields. Everything is looking amazing!

Peppers, tomatoes, garlic, and eggplant are beginning to come in. Cucumbers, summer squash, and sweet corn are really strong. Melons, specialty tomatoes, hot peppers, and some winter squash are beginning to take shape. Even though the season is still a little behind, I feel like the weather has been with us... so far :)

We’ll be catching up plantings and cultivation this week as the soil drys a bit. Crew hydration will be priority the next few days and we'll be looking forward to the cool down at the end of the week.

How are your tomato plants doing? Text your photos to (413) 800-5583 or email bardwellfarm@gmail.com, we'd love to see your progress!

See you soon :)


Owner Harrison Bardwell

WHAT TO USE FIRST
  1. Basil - trim stems, place in a glass of water at room temperature
  2. Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator  
  3. Kale - you want to eat your greens when they are at their darkest color, especially kale, you will always get the maximum benefit
  4. Pickling Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
  5. Swiss Chard - refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 7 day shelf life​
  6. Banana Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
  7. Longhorn Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
  8. Summer Squash & Zucchini - refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 10 day shelf life
  9. Beets - use the greens within 2 days, but think of the root like a potato, refrigerate in a plastic or paper bag keeping the end open, up to 10 day shelf life

NEW THIS WEEK​
We will be featuring Woodstar Cafe's Honey Oat Bread and will be sampling some with maple butter!

Other offerings:
  • Country Sourdough Bread
  • Multigrain Bread
  • Vanilla Bean Pound Cake
Picture

LETS GET COOKING
3 Easy Ways To Roast Peppers
Plus tips for peeling, slicing, and dicing
Video allrecipes.com
Oven roasted peppers add smoky flavor to your favorites recipes. In this video, you will learn how to roast peppers in the oven under a broiler, on a gas stove using metal tongs, and on an outdoor grill. You will also learn what makes hot peppers hot and discover ways to protect yourself from getting scorched when handling them. You'll also learn tricks for removing the skins, membranes, and seeds. Watch the video until the end to become a pro!
Picture
Picture
Picture
tomatoes.pdf
File Size: 496 kb
File Type: pdf
Download File

banana.pdf
File Size: 328 kb
File Type: pdf
Download File

blueberries.pdf
File Size: 435 kb
File Type: pdf
Download File


​More recipes:
  • Cheesesteak Stuffed Peppers (low carb) - delish.com
  • Bell Pepper Oven Fries - delish.com
  • Heirloom Tomato & Eggplant Gratin - foodandwine.com
  • Ricotta & Tomato Toast - marthastuart.com
  • Heartbeet Chocolate Cake - bonappetit.com
  • Roasted Rosemary Beet Wedges - tasteofhome.com

8 THINGS THAT HAPPENED LAST WEEK
Brandin did a raindance and it worked!
We sold out of bread!
We stocked the farmstand every chance we got :)
Burned the candlelight hours working on Week 8 CSA items :)
We introduced the new line of Bougie Handmade Candles from the Ann Eckler collection!
Harvested our last setting of garlic!
Picked and bunched tons of tons of Zinnias!
Tomatoes started coming in!

7 DAY SUPPORT
​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
​
(413) 800-5583
bardwellfarm@gmail.com
0 Comments

Forkful: July - Week 8

7/22/2019

0 Comments

 
Picture
WHAT'S IN MY SHARE?
  • Bell Peppers
  • Eggplant 
  • Sweet Corn
  • Carrots
  • Cucumbers
  • Leafy Greens (choice)
  • Cabbage (choice)
  • Garlic
PICK-UP LOCATION
Bardwell Farm
49 Main Street - Hatfield, MA 01038


CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
​
​(413) 800-5583
bardwellfarm@gmail.com

Picture
Picture
RAIN ALERT TUESDAY
The forecast is calling for rain Tuesday and we will be moving our pickup location indoors. Come up the steps, through the side door and we'll see you inside :)

Picture
Our winter crop is looking amazing!
FIELD NOTES
After the weekend heatwave (and man was it hot) the rain finally arrived and we are excited! There's still lots of harvest and field work to do but it feels great! The crops will love it too and we should see them explode! Not literally of course, but they were thirsty and it will push them along for sure.

Tomatoes, peppers, and eggplant are almost to size. We should be harvesting firsts into the coming week. All other crops are holding steady.


After all this rain most weeds will germinate and it'll be a mad-dash to catch all of them before they take over. It's looking much cooler this week though which will keep the crew happy and the plants a little less stressed.

Really can't believe August is just around the corner.


See you soon!

​Owner Harrison Bardwell

WHAT TO USE FIRST
  1. Sweet Corn - best eaten the same day, try to use within 2 days, husked corn should be refrigerated, stored loosely in plastic or brown paper bag keeping the end open
  2. Eggplant - eat within 2 days or refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 5 to 7 day shelf life​
  3. Lettuce - wash, dry, place in a container with a paper towel on the top and bottom, refrigerate in crisper, 5 to 10 days shelf life
  4. Swiss Chard - refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 7 day shelf life​
  5. Pickling Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
  6. Bell Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
  7. Carrots - wash, use greens within 2 days, store in a container with a little bit of water, refrigerate, several weeks of shelf life if water is changed periodically
  8. Garlic - will keep several months, store whole head in an open end paper bag or mesh container at room temperature in a dry dark place with good air circulation, once head is broken cloves will remain freshest up to 10 days, refrigeration will sprout bulb within a few days, try to avoid the refrigerator 

NEW THIS WEEK
We will be featuring fresh baked goods from Henion Bakery during pickup hours!
  • Brioche Loaf
  • French Bread
  • Rye Bread
  • Pioneer Sourdough Bread
  • Scottish Butter Scones
Picture
Golden, soft, and pillowy brioche, an airy French pastry bread that is used for everything from hamburgers to French toast. Toast and pair with your favorite jam or just have a slice by itself , sooo good!

LETS GET COOKING
Picture
Picture
peppers.pdf
File Size: 355 kb
File Type: pdf
Download File

eggplant.pdf
File Size: 523 kb
File Type: pdf
Download File

Picture
Picture
cabbage.pdf
File Size: 296 kb
File Type: pdf
Download File

garlic.pdf
File Size: 386 kb
File Type: pdf
Download File


More recipes:
  • Shrimp Boil Skewers with Corn, Sausage & Potatoes - purewow.com
  • Mexican Street Corn Deviled Eggs - purewow.com
  • Cucumber Pickles With Lemon - mykoreankitchen.com
  • Freezer Cucumber Pickles - tasteofhome.com
  • Blackened Carrots - foodandwine.com
  • Carrot Mac & Cheese - foodandwine.com

PRODUCT SPOTLIGHT
What is skyr?
Carolyn Brotherton | cooksIllustrated.com
In America, skyr is found in the yogurt aisle and is labeled as yogurt. However, if you are lucky enough to visit Iceland, people there will tell you that skyr is not a yogurt at all, but rather a cheese.​.. read more
Picture

6 THINGS THAT HAPPENED LAST WEEK
We mowed the first cover crop in High Tunnel 2!
Visited Indigo Coffee Roasters and shot our next vlog :)
Harvested our first eggplant!
Watched the most amazing sunsets <3
We tried Maple Skyr from Mayval Farm for the first time!
Picked some crazy carrots LOL!

7 DAY SUPPORT
​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
​
(413) 800-5583
bardwellfarm@gmail.com ​
0 Comments

Forkful: July - Week 7

7/13/2019

0 Comments

 
Picture
WHAT'S IN MY SHARE?
  • Sweet Corn
  • Cucumbers
  • Scallions
  • Greens (choice)
  • Swiss Chard
  • Squash (choice)
  • Basil
  • Flowers
PICK-UP LOCATION
Bardwell Farm
49 Main Street - Hatfield, MA 01038


CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
​
​(413) 800-5583
bardwellfarm@gmail.com

Picture
Sunset in the high tunnel 1 
​
FIELD NOTES
Welcome to WEEK 7 everyone! Can you believe we are halfway through July already, where is the time going?

​
Another week of sunshine in the forecast, but where's the rain? Field conditions are looking dry but we're not too worried yet. We have the ability to irrigate most fields that are under plastic. It is a saving grace for times like these.

We will start full production of pickling cucumbers this week with the new seeded varieties coming soon. As our high tunnel tomatoes begin to pick up as we wait for our field tomatoes to turn and produce. Our Long Day Triple Sweet Corn has started to tassel and we are excited to see growth here as well, we just need a little rain to push things along.

We are down a tractor this week and it's going to get interesting really quick as production ramps up. It'll be a week of extra running around to get things done with what we have...oh well, life on the farm!

Owner Harrison Bardwell 

WHAT TO USE FIRST
  1. Sweet Corn - best eaten the same day, try to use within 2 days, husked corn should be refrigerated, stored loosely in plastic or brown paper bag keeping the end open
  2. Lettuce - wash, dry, place in a container with a paper towel on the top and bottom, refrigerate in crisper, , 5 to 10 days shelf life
  3. Basil - trim stems, place in a glass of water at room temperature
  4. Swiss Chard - refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 7 day shelf life​
  5. Scallions - the green ends are more delicate than the actual onion itself, you can always use one before the other
  6. Pickling Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
  7. Summer Squash & Zucchini - refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 10 day shelf life

NEW ITEMS ADDED THIS WEEK
Picture
This week we will have new scratch bakery products from Woodstar Cafe and dairy items from Mayval Farm!
  • Country Sourdough Bread
  • Multigrain Bread
  • Vanilla Bean Pound Cake
  • Maple Skyr
  • Strawberry Skyr
ADD TO MY SHARE

LETS GET COOKING
Picture
Picture
elote.pdf
File Size: 494 kb
File Type: pdf
Download File

stuffed_peppers.pdf
File Size: 201 kb
File Type: pdf
Download File

Picture
Picture
chard_linguine.pdf
File Size: 759 kb
File Type: pdf
Download File

gin_cocktail.pdf
File Size: 179 kb
File Type: pdf
Download File


10 WAYS TO USE FRESH BASIL
  • Pesto
  • Infused Oil
  • Appetizers
  • Soups
  • Salads
  • Pizza
  • Fish & Seafood Dishes
  • Side Dishes
  • Frozen Desserts
  • Cocktails

RECIPE SPOTLIGHT
Picture
​Squash Fritters with Basil Butter
Jessica N Wood - jessicanood.com
A Southern classic, fresh summer squash is combined with onion and cheese and fried in a hot cast iron skillet to make these delicious fritters. Served with softened basil butter, squash fritters are the perfect appetizer or side for your next cookout or fish fry... read more

More recipes:
  • ​Lemon Risotto With Summer Squash - nytimes.com
  • Super Kale Pesto - cookieandkate.com
  • Sesame-Ginger Cucumber Salad - tasteofhome.com
  • Strawberry, Cucumber & Honeydew Salad - tasteofhome.com
  • Kickin' Collard Greens with Bacon - allrecipes.com

6 THINGS THAT HAPPENED LAST WEEK
We had a visit from the Hatfield Rec Day Camp!
We started picking tomatoes and fresh basil!
We measured our Long Day Sweet Corn and it was just about Navi high :)
Short Day Sweet Corn arrived on the farmstand!
Under dry conditions we began irrigating!
We cultivated our fall crop!

7 DAY SUPPORT
​
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
​
(413) 800-5583
bardwellfarm@gmail.com ​
0 Comments

Forkful: July - Week 6

7/7/2019

0 Comments

 
Picture
WHAT'S IN MY SHARE?
  • Lettuce (choice)
  • Green Cabbage
  • Pickling Cucumbers
  • Beets (mixed)
  • Summer Squash & Zucchini (choice)
  • Baby Carrots (mixed)
  • Garlic Scapes
  • Blueberries
PICK-UP LOCATION
Bardwell Farm
49 Main Street - Hatfield, MA 01038


CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
​
​(413) 800-5583
bardwellfarm@gmail.com

RAIN ALERT FRIDAY
The forecast is possibly calling for rain Friday. If the weather is not in our favor for an outside pickup, we will move to our indoor location. 

Picture
Everyday is a good day to be on the farm!
FIELD NOTES
Welcome to WEEK 6 everyone!

Our crops thrived in the hot weather last week, but the crew on the other hand was reminded what true heat and humidity felt like. It got pretty toasty in the fields. We tried to get as much work done early to beat the heat. Hydration again was priority one. 


​It looks like the weather will be with us again this week with the exception of Friday and the possibility of thunderboomers. This should push the tomatoes along nicely!

Farm life is in full swing harvesting, irrigating and top dressing settings. Can’t believe I’m saying this, but we’re hoping for a little rain to come soon, it’s getting pretty dry out there. The field dust is a little much at times. 

Installation of well points and electrical continue with our greenhouse projects. We are looking forward to next year when all of these plans come together.   


Lastly, our long day sweet corn is beginning to tassel and we started pulling garlic, so stay tuned.

Enjoy the sunshine and we'll see you Tuesday and Friday :)

Owner Harrison Bardwell

WHAT TO USE FIRST
  1. Blueberries - don't rinse until use, be sure berries are dry, refrigerate, 5 to 7 days, if overripe freeze
  2. Lettuce - wash, dry, place in a container with a paper towel on the top and bottom, refrigerate in crisper
  3. Pickling Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 10 days
  4. Baby Carrots - wash, use greens within 2 days, store in a container with a little bit of water, refrigerate, several weeks of shelf life if water is changed periodically
  5. Sumer Squash & Zucchini - refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 10 day shelf life
  6. Green Cabbage - refrigerate in a plastic or paper bag keeping the end open, up to 10 days for Green and Red varieties
  7. Beets - use the greens within 2 days, but think of the root like a potato, refrigerate in a plastic or paper bag keeping the end open, up to 10 day shelf life
  8. Garlic Scapes - refrigerate, unwashed, in a plastic or paper bag keeping the end open, up to 3 weeks shelf life

MOTHER'S MAPLE MUSTARD & SALSA
​We just received two new items from our friends in Shelburne Falls! 

Maple Mustard
This full flavored mustard makes an amazing spread, dip base, marinade, and baste. Pairs wonderfully with chicken, pork and salmon. It really shines with barbecue!

Salsa
This is a new take on traditional salsas. It's created with tomatoes, onions, carrots, jalapeños, cilantro, fresh garlic and a splash of lime juice. It has a definite bite (medium heat) and compliments tortilla chips, your favorite Southwestern dishes and salads!
Picture
Preorder online farm store goodies and we'll have it ready when you pickup your farm share. Every purchase supports a local farm!
ADD TO MY SHARE

LETS GET COOKING
We welcome your recipes, please send them to bardwellfarm@gmail.com!
Picture
scapes.pdf
File Size: 1937 kb
File Type: pdf
Download File

Picture
zuke.pdf
File Size: 85 kb
File Type: pdf
Download File

Picture
blueberries.pdf
File Size: 3204 kb
File Type: pdf
Download File

Picture
cabbage.pdf
File Size: 1874 kb
File Type: pdf
Download File


RECIPE SPOTLIGHT
Picture
Recipe & Photo Taste of Home
Lemon Blueberry Biscuits
"Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits." -Taste of Home Test Kitchen ​...see recipe

More recipes:
  • 27 Super Sweet Blueberry Desserts That Taste Like Summer - delish.com
  • Berry, Beet, Mint, Lime, and Chia Seed Smoothie - bonappetit.com
  • 27 Recipes That All Start with Cabbage - kitchen.com
  • Suspiciously Delicious Cabbage - food52.com
  • 59 Cool Cucumber Recipes - bonappetit.com
  • Quick Pickled Cucumbers - blessthismessplease.com
  • Our Best Beet Recipes - eatingwell.com
  • Instant Pot Beet Salad with Yogurt, Lime & Jalapeno - platingsandpairings.com
  • Garlic Scapes and Scallion Fritters - foodyschmoodyblog.com
  • Creamy Garlic Scape Dip - pinchofyum.com

​6 THINGS THAT HAPPENED LAST WEEK
We picked more zinnias!
Brandin, Navi and I laid more weed mat in between rows :)
We harvested and hung garlic to cure :)
We fertilized our Triple Sweet Corn and it's looking fantastic!
We worked many nights after the sun went down!
We partnered with The Henion Bakery to bring fresh bread an baked goods to your Tuesday and Friday pickups!

ALL BARDWELL FARM GEAR AVAILABLE FOR PREORDER 
T-shirts, hoodies, tanks, long sleeve tees, and embroidered mesh-back ballcaps are all available for preorder!
Picture
As soon as the minimum printing requirement is fulfilled you will be notified when your order will arrive. All merchandise will be available for pickup or can be shipped anywhere in the United States :)
PREORDER HERE

7 DAY SUPPORT
​
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
​
(413) 800-5583
bardwellfarm@gmail.com ​
0 Comments

    ABOUT

    Forkful is a weekly CSA guide for all farm share members.


    CATEGORIES

    All
    Forkful
    Survey


    ARCHIVES

    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    February 2019


    e-Gift Cards

    Give the gift of a CSA farm share with a gift certificate from Bardwell Farm!
    PURCHASE


    RSS Feed

#BARDWELLFARM

LIKE & SHARE

DIRECTIONS

GOOGLE MAPS

SITE MAP

49 MAIN
GIFT CARDS
HOMEGROWN NEWS
ABOUT
CONTACT
​
NEWSLETTER
WHOLESALE
EMPLOYMENT
​FAQ
SEARCH

STAY CONNECTED

Picture
Picture
Picture

©2022 BARDWELL FARM, ALL RIGHTS RESERVED
POWERED BY ROCKET
  • 49 Main
    • FAQ
  • Blog
  • About
  • Contact
  • Wholesale
    • Produce Weekly+
  • Employment