CAN'T MAKE YOUR PICKUP DAY?
WEATHER ALERT Sunday - May 30, 2021 It looks like we will be receiving some rain days toward the end of the week, don't forget to bring your umbrellas in case there's a line folks! FIELD NOTES  "til' dark day" Welcome to Week 1 all, it's finally here! Are you excited? Your food adventure is about to begin! There are a so many things going on at the farm on any given day of the week. This is where we will keep you updated about all of these things including the progress of our shared 2021 investment. The fields are prepped and planted! We laid miles of biodegradable plastic and planted thousands of seedlings and seeds. We had many cold winter days of planning and when the snow and rains stopped, we got out in the fields as early as we could and stayed out there as long as we could. There were so many "til' dark" days with more yet to come. We have a well-rounded crop plan this year and can't wait to show you the fruits of our labor. Just a short week ago we would have asked you to do a little rain dance, but we were blessed this weekend with much-needed rainfall. Things were really dry out there but our prayers were answered. The early warm weather has really helped pushed some of our crops along though and we're all going to enjoy the benefits! The long and short of it? It's going to be a busy summer! Please feel free to reach out if you have any questions what-so-ever about the CSA or your share, call (413) 800-5583 or email us at [email protected]. Thank you again for investing in our farm and we'll be seeing you soon! Owner Harrison Bardwell
 YOUR CSA EXPERIENCE Having these items will help you make the most of your CSA farm share
 WHAT TO USE FIRST
DID YOU KNOW... that before harvesting, asparagus spends up to three years in the ground for the crowns to mature? LETS GET COOKING HOW TO COOK ASPARAGUS YouTube | Gordon Ramsay's Hell's Kitchen Asparagus is a crispy, earthy, woody vegetable that starts growing in spring. Chef Gordon Ramsay prefers to sautee them raw, which intensifies the asparagus flavor. He leaves the savory skin on, then he blisters them in a hot cast-iron pan skillet. more recipes:
WHATS GOING ON AT THE FARM 7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. (413) 800-5583 [email protected]
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 Start getting excited! We want to thank and welcome our newest CSA farm share subscribers. Your contributions will support local farms and make programs like this one possible. We're a little over a week away before all of the fun starts and we can't wait :) We've outlined some important information below, so please take your time and read through carefully. HARD DEADLINE | CSA FARM SHARE PAYMENT For those who have completed the enrollment form but have not paid, payment must be received no later than Thursday - May 27th in order to pick up your first weeks share. Non-payment will be considered a forfeiture of enrollment. To make payment please click here or if you need help call (413) 800-5583 CSA FARM SHARE REMINDER
WHAT WILL BE IN MY SHARE? Of course your favorites will be there as well as lots of new items too. We have so much planned for this season! STAY CONNECTED Be sure to bookmark this blog for the latest CSA member information. Every week we will email you a pick-up reminder which will include a link to the Forkful CSA member blog. It will detail what’s in your share and include recipes, storage tips, food preparation, farm news, photos, videos and more! PICKUP LOCATIONS & TIMES
WHATS GOING ON AT THE FARM PLEASE SHARE THE L♥︎VE Please tell your friends and neighbors about us. By spreading the word our program will grow and that’s good for everyone! Thank you again for investing in our farm. We can’t wait for you to enjoy our fresh produce this season. Owner Harrison Bardwell 7 DAY SUPPORT Please stay in touch. Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during pick-up day. You can always contact us by using the links below. (413) 800-5583 [email protected] |
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October 2022
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