YOUR WEEKLY CSA GUIDE
Burning the evening hours running here there and everywhere
Working in the field with all of this cool weather has been really enjoyable! The fall harvest is now in full swing and we're picking all varieties of winter squash and pumpkins. This is my favorite time of the year and puts a smile on my face every day! Love it!
We're seeding fields with a winter rye cover crop, a sign we're at the end of the season. It's mostly harvesting now, field and farm cleanup, and tending to several overwintering crops. I can't believe how quickly it went by.
Construction continues with the greenhouse and other out buildings. We are now turning our focus to these projects to complete before the weather turns. You're always racing against time on a farm and there are never enough hours in the day.
We've also been busy planning Pumpkin Days and if the weather holds out we may begin the last week of September. Folks will be able to pick out their favorite pumpkin, have some hot apple cider, apple cider donuts, pumpkin bread, shop the farmstand and farm store offerings. We're all looking forward to it, more info to come!
See you all this week :)
Owner Harrison Bardwell
WHAT TO USE FIRST
NEW THIS WEEK
We will be sampling Mother's Maple Pumpkin Butter and Apple Maple Jam on Woodstar Cafe's Vanilla Bean Pound Cake!
LETS GET COOKING
Spaghetti Squash 4 Ways
This video shows you how to make 4 really easy dinner recipes for two!
6 THINGS THAT HAPPENED LAST WEEK
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.