YOUR WEEKLY CSA GUIDE
The crew harvesting fresh red and yellow spring onions
Welcome to the first week of the farm share everyone!
There are a ton of things going on at the farm any given day of the week. This is where we will keep you updated about all of these things including the progress of our shared investment.
It has been a really busy month finishing up everything for the CSA. The fields are prepped and planted. We laid miles of biodegradable plastic and planted thousands upon thousands of seedlings and seeds. We got out in the fields as early as we could and stayed out there as long as we could. We had so many after dark days, more than we can count and many more to come.
It's been a cooler than usual spring with several extreme heat days, some reaching into the upper 90s. Luckily, we have had just the right amount of rain in between those days to keep everything moving along. It's all shaping up to be a bountiful June!
Please feel free to reach out if you have any questions what-so-ever about the CSA or your share, call (413) 800-5583 or email firstname.lastname@example.org.
Thank you again for investing in our farm and we'll be seeing you soon!
Owner Harrison Bardwell
YOUR CSA EXPERIENCE
These tips will help enhance your farm share
WHAT TO USE FIRST
LETS GET COOKING
Why You Shouldn’t Snap the Ends Off Asparagus
America's Test Kitchen | YouTube
Asparagus is such a widely popular vegetable, that even the oldest surviving cookbook features a recipe for it. Dan chats about how it's grown, how to prepare it, and the absolute best ways to cook it. read more
WHAT'S GOING ON AT THE FARM
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
Forkful is a weekly CSA guide for all farm share members.
Give the gift of a CSA farm share with a gift certificate from Bardwell Farm!