YOUR WEEKLY CSA GUIDE
Forkful: July 2020 - Week 8
WHAT'S IN MY SHARE?
DAYS & TIMES
Tuesdays & Fridays
3:00pm to 6:00pm
49 Main Street - Hatfield, MA 01038
CAN'T MAKE YOUR PICKUP DAY?
Please call or message us and we'll make arrangements for you to pick-up your share at another time.
WHAT TO USE FIRST
Sweet Corn - 1 to 3 days in the refrigerator
Broccoli - cut florets, 4-5 days in a plastic, refrigerator crisper drawer
Cauliflower - cut florets, 4-7 days in a plastic, refrigerator crisper drawer
Squash - 5 to 7 days in the refrigerator crisper drawer
Kale - 5 to 7 days in the refrigerator crisper drawer, longer in water
Swiss Chard - 5 to 7 days in the refrigerator crisper drawer
Cucumbers - 1 week, unwashed, plastic bag, in the refrigerator crisper drawer
Peppers - 1 to 2 weeks in the refrigerator crisper drawer
Herbs - up to 2 weeks, rolled in damp paper towel, ziploc bag, refrigerator
Onions - up to 2 weeks, peeled in fridge, several weeks, unpeeled, cool dry place
TIP: BROCCOLI & CAULIFLOWER
Get your cruciferous veggies squeaky clean by filling a sink with cold water and then soaking them for a few minutes. Then, gently lift them out of the water, place in a colander and rinse again under a stream of more cold water. Drain, container, and store in the fridge until use.
LETS GET COOKING
4 EASY CAULIFLOWER RECIPES
YouTube | The Cooking Foodie
4 easy and delicious cauliflower recipes! 4 ways to cook with cauliflower, recipes that anyone cake make.
6 THINGS THAT HAPPENED LAST WEEK
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
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Forkful is a weekly CSA guide for all farm share members.
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