YOUR WEEKLY CSA GUIDE
Brandin bunching sunflowers for farm share members last week :)
The heat is back and thankfully the overnight storms haven't been to bad. Did you know we're getting almost an inch of rain for every storm, if not more?
Don't forget Tuesday and Friday, during CSA hours, we will be sampling 10 varieties of tomatoes, including heirlooms. Of course we'll have salt and pepper, olive oil and specialty vinegars to pair too. To cleanse your palate in between we'll have Mother's Pickles and bread from Woodstar Cafe. It'll be fun!
High Tunnel 2 is finally in operation and we’ll be planting a peas and oats cover crop to over winter. Next spring we’ll be planting several varieties of tomatoes for an early summer harvest. We're so excited!
September is almost here and our greenhouse project will be next. Soon we’ll be building hoops and the end wall configurations. 2020 is shaping up to be an amazing year.
Looking forward to seeing you all this week!
Owner Harrison Bardwell
WHAT TO USE FIRST
LETS GET COOKING
Native Food Restaurant's Carrot Green Salad
Food52 | Genius Recipes
Not sure what to do with your carrot tops, check out this cool video and recipe!
6 THINGS THAT HAPPENED LAST WEEK
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.