It's always disappointing after you purchase berries only to find them beginning to turn and covered in mold just a few days later. Here's an easy hack to solve this dilemma!
A little vinegar solution can keep that fuzzy mold off your delicate summertime berries and extend their shelf life.
Supplies:
Preparation:
Why This Works:
The vinegar and water solution destroys bacteria and mold spores, helping the berries last longer.
Benefits:
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Reference: 100 Best health Foods, Eat This Not That, Cooking Light What to Eat
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Supplies:
- white vinegar
- water
- salad spinner
- paper towels
Preparation:
- wash berries in bowl with 3 cups water mixed with 1 cup white vinegar
- drain in a colander and rinse under running water
- place berries in salad spinner lined with paper towels
- spin until berries are completely dry
- store berries in paper towel-lined sealable container, keeping lid slightly open to allow excess moisture to escape
Why This Works:
The vinegar and water solution destroys bacteria and mold spores, helping the berries last longer.
Benefits:
- raspberries last a week or more and strawberries almost two weeks
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Reference: 100 Best health Foods, Eat This Not That, Cooking Light What to Eat
Like or Tweet this article to a friend by clicking the badges below. Thank you for your support.