WHAT'S IN MY SHARE?
- Sweet Corn
- Tomato
- Longhorn Peppers
- Spaghetti Squash
- Fresh White Onions
- Potatoes
- Apples
PICKUP LOCATIONS & TIMES
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
- Tuesday - 3pm to 6pm
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
- Thursday - 11am to 3pm
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
WHAT TO USE FIRST
- Sweet Corn - 1 to 3 days in the refrigerator
- Apples - best stored in fridge crisper drawer, counter up to week, best flavor eaten within 2 to 3 days
- Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator
- Longhorn Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
- Fresh Onions - 7 to 14 days in the refrigerator
- Spaghetti Squash - store in a cool dry place for up to 1 month
- Potatoes - 3 to 5 weeks in the pantry, 3 to 4 months in the refrigerator
LET'S GET COOKING
HOW TO ROAST SPAGHETTI SQUASH
YouTube|Clean & Delicious
This is my go-to technique for roasting spaghetti squash. Spaghetti squash is a perfect low-carb, gluten-free, clean-eating alternative to traditional pasta.... read more
more recipes:
YouTube|Clean & Delicious
This is my go-to technique for roasting spaghetti squash. Spaghetti squash is a perfect low-carb, gluten-free, clean-eating alternative to traditional pasta.... read more
more recipes:
- Chicken Spinach Artichoke Spaghetti Squash - Paleo Running Mama
- Spaghetti Squash Tater Tots - Kirbie's Cravings
- Apple Custard Cake - Eating Well
- Autumn Apple Sangria - Food Network
- Pepper Jack Hash Brown Casserole - Taste of Home
- Potato Pumpkin Smash -Taste of Home
- Grilled Sweet Corn Pizzas - Forks Over Knives
- Sausage & Blue Cheese Stuffed Peppers - Taste of Home
WHAT'S GOING ON AT THE FARM
-
Our new cooler is going into service soon! -
Sweet corn processing party, we're freezing for winter! -
Someone loves gourds! -
Welcome Hunter to the farmstand crew! -
We're testing the field for potential irrigation sources for next season! -
Cinderella pumpkins are coming along nice! -
We are beginning to harvest Butternut squash! -
It's looking like fall at the farmstand! An amazing job by the crew! -
Molly working hard stocking the stand!
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
