WHAT'S IN MY SHARE?
- Sweet Corn
- Squash
- Cucumbers
- Broccoli
- Swiss Chard
- Lettuce
- Scallions
PICKUP LOCATIONS & TIMES
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
- Tuesday - 3pm to 6pm
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
- Thursday - 11am to 3pm
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
WHAT TO USE FIRST
- Sweet Corn - 1 to 3 days in the refrigerator
- Broccoli - cut florets, 4 to 5 days in a plastic, refrigerator crisper drawer
- Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
- Lettuce - 5 to 7 days in the refrigerator crisper drawer
- Swiss Chard - 5 to 7 days in the refrigerator crisper drawer
- Squash - 5 to 7 days in the refrigerator crisper drawer
- Scallions - 7 to 10 days, bagged in the crisper drawer, longer in glass of water
LET'S GET COOKING
MEDITERRANEAN GREEN BEAN SALAD
YouTube|The Domestic Geek
This Fresh Green Bean Salad features bight seasonal produce including green beans and tomatoes! The Greek inspired dressing is tart and tangy and comes together in no-time. Enjoy for lunch or as a side dish all summer long... read more
more recipes:
YouTube|The Domestic Geek
This Fresh Green Bean Salad features bight seasonal produce including green beans and tomatoes! The Greek inspired dressing is tart and tangy and comes together in no-time. Enjoy for lunch or as a side dish all summer long... read more
more recipes:
- Almost-Famous Green Bean Fries - Food Network
- Green Beans With Shallots - Food Network
- Bucatini With Swiss Chard & Garlicky Breadcrumbs - Bon Appetit
- Tuscan Soup with Chard & White Beans - A Couple Cooks
- Contest-Winning Broccoli Chicken Casserole - A Taste of Home
WHAT'S GOING ON AT THE FARM
-
Field tomatoes are coming in hot! -
Brooke and Molly, golf cart buddies LOL! -
Fresh white summer onions are absolutely perfect! -
Zinnias are looking beautiful! -
Breakfast. -
Tornado warned thunderstorms were too close for comfort last week! -
The crew picking sweet corn in the 90+ degree heat! -
Our purple cabbage is almost ready!
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
