The Winter Table

A BI-WEEKLY FOOD SUBSCRIPTION GUIDE
Published on
Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!
THIS WEEK
  • Baby Swiss Chard
  • Winterbor Kale
  • Beets
  • Grass-fed Ground Beef
  • Ice Cream
  • Chocolate Zucchini Bread
PICKUP DAY & TIME
Saturday (last pickup day)
12pm to 4pm

PICK-UP LOCATION
Bardwell Farm
Walk-in Mini Market
49 Main Street - Hatfield, MA 01038

CAN'T MAKE THE PICKUP DAY?
Please call or message us and we'll make alternate arrangements.
​
​(413) 800-5583
bardwellfarm@gmail.com
ALERTS
THE WINTER TABLE PROGRAM ENDS THIS WEEK
Tomorrow, Saturday - March 27th is the last pickup day for The Winter Table Program.

PLEASE RETURN YOUR TOTE BAG
If you would kindly return it on the next pickup date we will sanitize it and issue you another :)
THIS ISN'T GOODBYE
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We know this is the last week of The Winter Table but that doesn't mean goodbye!

If you enjoyed this program considered enrolling in our 20 week farm share beginning in June. There are 3 size shares and 2 pickup days to choose from. For all of the information you need to know and more click the link below!

www.bardwellfarm.com/csa
DID YOU KNOW
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Baby Swiss Chard are the small delicate leaves that resemble baby spinach, a member of the same family. The petite young stems lack the developed bitterness and earthiness that makes chard varieties unfavorable to many palates. The mildly sweet flavor is spinach-like and slightly earthy nutty taste.

Chard is a nutritional powerhouse vegetable packed with vitamins, nutrients and health benefits. Baby Swiss Chard contains high levels of vitamins C, K, E, beta-carotene, calcium and the minerals manganese and zinc.
INSPIRATION
ANTI-INFLAMMATORY GREEN JUICE
Whitney E. RD | YouTube
Try this delicious, refreshing, anti-inflammatory green juice using any juicer.

more recipes:
FARM FRESH PICS
Published on
Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!
THIS WEEK
  • Winter Spinach
  • Red Russian Kale
  • Parsnips
  • London Broil
  • Eggs
  • Sourdough Bread
PICKUP DAY & TIME
Saturday
12pm to 4pm

PICK-UP LOCATION
Bardwell Farm
Walk-in Mini Market
49 Main Street - Hatfield, MA 01038

CAN'T MAKE THE PICKUP DAY?
Please call or message us and we'll make alternate arrangements.
​
​(413) 800-5583
bardwellfarm@gmail.com

NEXT PICKUP DATE
Saturday - March 27th (last pickup day!)
ALERTS
PROGRAM ENDS NEXT WEEK
Next week, Saturday - March 27th is the last pickup day for The Winter Table Program (we know, it's sad, but our CSA begins in June!)

PLEASE RETURN YOUR TOTE BAG
If you would kindly return it on the next pickup date we will sanitize it and issue you another :)
DID YOU KNOW
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There are four basic types of Spinach :)

Flat-leaf: This type of spinach has smooth, spade-shaped leaves that have a lightly sweet flavor. They are the easiest kind to clean and prepare. While they are most commonly eaten in salads, try using them in a nutrient packed Spinach Smoothie for an on-the-go snack!

Savoy: Savoy spinach is characterized by its deep green, thick, and crinkled leaves. They have a more bitter taste and crisp texture, making them ideal for cooking. Use them while making a Mushroom and Spinach Tart.

Semi-Savoy: Like savoy, semi-savoy has partially straight leaves and less crinkle They are crisp and tender, which makes them great for cooking too! This type of spinach would be perfect in a Spinach Pesto Pasta because of their thick, but smooth leaf.

Red-leaf: This spinach gets its name from the maroon veins that run through the dark green leaves. Its earthier flavor is perfect addition to a hearty soup.
INSPIRATION
OVEN GRILLED PARSNIPS
Food Wishes | YouTube.com
This simple recipe is perfect as a side dish, appetizer, or snack! 

more recipes:
FARM FRESH PICS
Published on
Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!
THIS WEEK
  • Green Sweet Crisp Lettuce
  • Green Winterbor Kale
  • Mixed Beets
  • Sirloin Strip Steaks
  • Pioneer Valley Popcorn
  • Woodstar Cafe Cookies
PICKUP DAY & TIME
Saturday
12pm to 4pm

PICK-UP LOCATION
Bardwell Farm
Walk-in Mini Market
49 Main Street - Hatfield, MA 01038

CAN'T MAKE THE PICKUP DAY?
Please call or message us and we'll make alternate arrangements.
​
​(413) 800-5583
bardwellfarm@gmail.com

NEXT PICKUP DATE
Saturday - March 13th
ALERT PLEASE RETURN YOUR TOTE BAG
If you would kindly return it on the next pickup date we will sanitize it and issue you another :)
DID YOU KNOW
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Green Sweet Crisp Lettuce twisted, curly, frizzled, and green, and has all the bright bitterness and delicious crunch that goes along with this family of greens. It is best known for its use in a classic bistro salad that includes bacon and a poached egg on top and is also delicious in an apple salad with blue cheese and sugared walnuts.
INSPIRATION
BEET SALAD WITH A LOVELY VINNY
PreppyKitchen | YouTube
A super-fast raspberry, avocado beet salad that’s sure to please. I love how the sweet and tangy raspberries, delicious summer cherry tomatoes and crunchy almond slivers pair with the beets!

more recipes:
FARM FRESH PICS
HARRY'S FARM VLOG
Published on
Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!
THIS WEEK
  • 1lb Winter Spinach
  • Bunched Red Russian Kale
  • 5lbs Orange Carrots
  • 1lb Grass-fed Ground Beef
  • Mother's Bread & Butter Pickles
  • Woodstar Multigrain Bread
PICKUP DAY & TIME
Saturday
12pm to 4pm

PICK-UP LOCATION
Bardwell Farm
Walk-in Mini Market
49 Main Street - Hatfield, MA 01038

CAN'T MAKE THE PICKUP DAY?
Please call or message us and we'll make alternate arrangements.
​
​(413) 800-5583
bardwellfarm@gmail.com

NEXT PICKUP DATE
Saturday - February 27th
ALERT PLEASE RETURN YOUR TOTE BAG
If you would kindly return it on the next pickup date we will sanitize it and issue you another :)
DID YOU KNOW
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  • First use... people first grew carrots as medicine, not food, for a variety of ailments
  • They're how old... Carrots can be traced back about 5,000 years through historical documents and paintings. No one knows exactly when the first carrots appeared, because many people mistook them for parsnips, a close relative of the carrot
  • Nutrition facts... A medium-size carrot has 25 calories, 6 grams of carbs, and 2 grams of fiber. The veggie is an excellent source of vitamin A, providing more than 200% of your daily requirement in just one carrot. Carrots are loaded with beta-carotene, a natural chemical that the body changes into vitamin A. The deeper orange the carrot, the more beta-carotene you’re getting
  • Carrot colors... we think of carrots as orange, but they can also be white, yellow, red, and purple
  • Haters... Mel Blanc, the voice of cartoon character Bugs Bunny, reportedly did not like carrots
INSPIRATION
CREAMY CARROT SOUP
The Stay At Home Chef | YouTube
This Carrot Soup is so full of flavor it may very well become your new favorite soup!

more recipes:
FARM FRESH PICS
HARRY'S FARM VLOG
SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during your pick-up. You can always contact us by using the number and links below. 
​
(413) 800-5583
bardwellfarm@gmail.com
Published on
Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!
THIS WEEK
  • 1lb Baby Swiss Chard
  • Bok Choi
  • 5lbs Potatoes
  • New York Strip Steaks
  • Ice Cream
  • Chocolate Beet Bread
PICKUP DAY & TIME
Saturday
12pm to 4pm

PICK-UP LOCATION
Bardwell Farm
Walk-in Mini Market
49 Main Street - Hatfield, MA 01038

CAN'T MAKE THE PICKUP DAY?
Please call or message us and we'll make alternate arrangements.
​
​(413) 800-5583
bardwellfarm@gmail.com

NEXT PICKUP DATE
Saturday - February 13th
ALERT BARDWELL FARM TOTE BAGS
Saturday you will be issued a tote bag with your subscription. If you would kindly return it on the next pickup date we will sanitize it and issue you another.
DID YOU KNOW
  • Baby Swiss Chard is a nutritional powerhouse, with an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber
  • One serving of Bok Choi contains 100% of your day's quota of beta-carotene, an antioxidant that has been shown to protect vision and boost immunity
INSPIRATION
Gordon Ramsay | How to Cook the Perfect Steak
Hodder Books | YouTube
Watch this 2 minute video and perfect your indoor steak cooking skills!
more recipes:
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ONLY 22 DAYS LEFT
Enjoy 20 weeks of fresh local produce from June to October, receive a share discount now through February 19th! 

Visit www.bardwellfarm.com/csa for more info!
FARM FRESH PICS
SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during your pick-up. You can always contact us by using the number and links below. 
​
(413) 800-5583
bardwellfarm@gmail.com
Published on
Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!
THIS WEEK
  • Sweet Crisp Lettuce
  • Arugula
  • Cabbage
  • Pasture Raised Ground Beef
  • Strawberry Jam
  • Woodstar Cafe Honey Oat Bread
PICKUP DAY & TIME
Saturday
12pm to 4pm

PICK-UP LOCATION
Bardwell Farm
Walk-in Mini Market
49 Main Street - Hatfield, MA 01038

CAN'T MAKE THE PICKUP DAY?
Please call or message us and we'll make alternate arrangements.
​
​(413) 800-5583
bardwellfarm@gmail.com

NEXT PICKUP DATE
Saturday - January 30th
ALERT BARDWELL FARM TOTE BAGS
Saturday you will be issued a tote bag with your subscription. If you would kindly return it on the next pickup date we will sanitize it and issue you another. 
DID YOU KNOW
  • Sweet Crisp Lettuce has sweet flavor and crunchy, crisp, succulent leaves with almost a romaine-like flavor and iceberg-like texture.
  • Grass-fed Beef is more nutritious and has more omega-3 fatty acids and CLA, which are both linked to health benefits.
INSPIRATION
BEST HOMEMADE BURGERS (Grass-Fed Beef Burgers)
Killing Thyme Blog
These homemade burgers are tender, juicy, and jam-packed with flavor. Grass-fed beef makes a huge difference in taste and quality; give it a go this weekend!​

more recipes:
TIPS
  • Pasture Raised Hamburgers - When grilling keep them pink inside. We love our burgers nice and moist, but overcooking grass-fed burger will tend to toughen it up. Our beef is not lean, but it still benefits from gentle grilling.
  • Toast & Jam - Woodstar Cafe's Honey Oat Bread makes wonderful toast, it's slightly sweet, and if paired with Grade A butter and Mother's Strawberry Jam so amazingly good! 
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CSA 2021 ENROLLMENT STARTS NOW
Enjoy 20 weeks of fresh local produce from June to October! Receive a share discount now through February 19th! 

Visit www.bardwellfarm.com/csa for more info!
FARM FRESH PICS
SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during your pick-up. You can always contact us by using the number and links below. 
​
(413) 800-5583
bardwellfarm@gmail.com

About

This is a bi-weekly guide for all subscribers.