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    Farm voices heard

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    Farmer Harrison Bardwell, right, speaks to U.S. Rep. Jim McGovern, front left, other state officials, and members from the United States Department of Agriculture and Massachusetts Department of Agricultural Resources during a visit to Bardwell Farm, Wednesday, Aug. 27, 2025, in Hatfield. Staff Photo/Daniel Jacobi II

    McGovern’s Annual Tour Highlights Need for Support
    This week, Bardwell Farm had the honor of hosting Congressman Jim McGovern during his 15th annual farm tour through the region. He was joined by state officials from USDA and the Massachusetts Department of Agricultural Resources, and together we walked the fields, stepped inside the high tunnels, and talked about the challenges and opportunities that farms like ours face every single day.

    A Look Inside the High Tunnels
    We showed Congressman McGovern our two 200-foot high tunnels where bell peppers and tomatoes were growing strong - a full month ahead of the outdoor field season. These tunnels help us achieve our dream of becoming a “365 farm,” with fresh greens available even through the winter.

    But as we explained during the tour, this year hasn’t been easy. Weather extremes, market swings, and political uncertainty have made 2025 one of our most challenging seasons since we started in 2016. To keep moving forward, we need three more high tunnels to help stabilize production and meet the growing demand for local produce year-round.

    Concerns About Federal Program Cuts
    The conversation turned serious when we talked about losing federal funding in programs like LFPA (Local Food Purchase Assistance) and Farm to School. These initiatives are critical for connecting local farms to schools, hospitals, and food pantries - and when the funding goes away, so does a reliable market for what we grow.

    We also discussed cuts to SNAP and the Healthy Incentives Program (HIP), which make it more difficult for families to afford fresh food. These programs don’t just help farms - they strengthen entire communities by making sure everyone can put healthy meals on the table.
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    Farmer Harrison Bardwell, right, speaks to U.S. Rep. Jim McGovern, center, other state officials and members from the United States Department of Agriculture and Massachusetts Department of Agricultural Resources during a visit at Bardwell Farm, Wednesday, Aug. 27, 2025, in Hatfield. Staff Photo/Daniel Jacobi II

    McGovern’s Message of Support
    Congressman McGovern pledged to carry our concerns back to Washington and to keep fighting for policies that help - not hurt - small farms. He reminded us that institutions like schools and hospitals should prioritize buying local, and that federal policy should be “the wind at our back.”

    Before leaving, he stopped by the stand and bought some produce - a small gesture that shows his commitment to walking the talk when it comes to supporting local farms.

    Why This Matters
    Farming is never easy, but this year has pushed many of us to our limits. Knowing we have allies like Congressman McGovern, Representative Lindsay Sabadosa, and Senator Jo Comerford gives us hope that our voices are being heard and that change is possible.

    At Bardwell Farm, we’ll keep doing what we do best - growing food, caring for the land, and feeding our neighbors. However, we’ll also continue to speak up, because the future of farming depends on it.
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    Congressman McGovern's tour ended in the summer tent where everyone went home with some Labor Day Goodies. Wednesday, Aug. 27, 2025, in Hatfield. Photo Credit Bardwell Farm
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    More families eat today

    Another big Carrots2Carrots donation this past week! Liz delivered over 200 pounds of fresh food, including tomatoes, eggplant, cucumbers, and more, to the Northampton Survival Center. Her car was packed so full that poor Austin (our farm pup) had to stay home this time… and let’s say he was not happy about missing out! 

    Fresh, local produce makes a huge difference for families in need - and you can help too. Donating is as easy as visiting our Carrots2Carrots home page. Every dollar goes directly to putting fresh veggies on local tables. If you have the means, please consider a donation ❤️
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    Feeding the community

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    This week, through our Carrots2Carrots program, Bardwell Farm donated 400 pounds of fresh, local produce - including tomatoes, broccolini, and cucumbers - to the Northampton Survival Center.

    A special thank you goes out to Liz Denny for making the delivery and helping us get this beautiful food where it’s needed most.

    Fresh produce isn’t always easy to come by for families facing food insecurity. Too often, fruits and vegetables are among the first items to be cut from the grocery list when budgets are tight. That’s why these donations matter - they’re not just boxes of food, they’re healthy meals, fresh flavors, and essential nutrients for our neighbors.

    Through Carrots2Carrots, we aim to connect our fields to local tables, ensuring that everyone in our community has access to food that’s fresh, nutritious, and grown right here in the Pioneer Valley. Every pound of produce donated is a step toward a healthier, stronger, more connected community.

    If you’d like to learn more about Carrots2Carrots or how you can support the program, stop by the farmstand or send us a message. Together, we can make sure no one in our community goes without fresh food.
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    Austin's special delivery

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    This week, our Bardwell Farm mascot, Austin the doggo, made a very special delivery to the Northampton Survival Center - with a little help from his human, Liz Denny.

    Together, they brought 200 pounds of fresh, local tomatoes straight from our fields to the Center’s doors. 

    Fresh produce can make all the difference for families in need. Tomatoes are not only delicious, but they’re also packed with vitamins, antioxidants, and flavor that brighten any meal. For many households facing food insecurity, these locally grown tomatoes mean healthy meals on the table and a taste of summer they might not otherwise enjoy.

    At Bardwell Farm, we believe everyone deserves access to fresh, nutritious food. Our Carrots2Carrots program helps bridge that gap, connecting what we grow here in the Pioneer Valley to the tables of our neighbors.

    A big round of applause for Austin and Liz - proving that teamwork (and a wagging tail) can make a real difference.

    If you’d like to support Carrots2Carrots and help us bring more fresh produce to local families, visit the farmstand or get in touch. Every carrot counts!
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    Word To Table: A Literary Fundraiser

    Video Rick Labrecque

    We invited folks to join us for an inspiring literary event titled “Word to Table” on July 5th. The event featured the renowned poet Simeon Berry, who had received the prestigious Academy of American Poets Award. We were also delighted to have the presence of talented writers Elizabeth Denny, Olena Jennings, Sean Sutherland, Jaya Tripathi, and Anton Yakovlev.

    “Word to Table” was not just a celebration of literature; it was an opportunity to make a positive impact. The event raised funds to support farmers in Hampshire and Franklin Counties of Western Massachusetts, as well as local food pantries that served our community, such as the Northampton Survival Center and the Center for Self-Reliance in Greenfield.

    If you missed this chance to enjoy an evening of poetry and fun, there will be another in 2026. Until then, if you would like to contribute, please do so here

    Your support is still crucial
    We invite you to continue making a difference by visiting our GoFundMe below or donating directly through the link here. Your contributions will help us further our mission and support those in need. Thank you for your continued generosity and commitment.
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    Massachusetts farmers scrambling

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    Stanley Zalewski picks a ripe bundle of romaine lettuce at the Wellspring Harvest greenhouse in Springfield, Massachusetts | Alexi Cohan  GBH News

    Massachusetts farmers scrambling to sell crops after USDA funding cuts leave them without a buyer
    Alexi Cohan | GBH News

    May 01, 2025 On a humid April afternoon at Wellspring Harvest in Springfield, Stanley Zalewski is in the midst of a rapid search for a backup plan to sell countless heads of lettuce and basil plants.

    He doesn’t have a buyer for much of the upcoming summer harvest, as he was expecting.

    This season, the U.S. Department of Agriculture cut $1 billion in two federal grant programs that had helped schools and food hubs pay for locally produced food. That’s left Massachusetts farmers scrambling in an already difficult-to-sustain industry — while the schools, food hubs, food pantries and food banks who got those grants grapple with an unifiable gap in fresh, local food.... read more