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  • Published on
    September 9, 2022

    Produce Weekly Email | Sept 12, 2022

    Produce Weekly produce-weekly
    Picture
    pdf bardwell_farm_produce_weekly_sept_12th.pdf
  • Published on
    September 5, 2022

    Forkful: September 6th & 8th | Week 14

    Forkful forkful
    Picture
    ​WHAT'S IN MY SHARE?
    • Sweet Corn
    • Tomato
    • Longhorn Peppers
    • Spaghetti Squash
    • Fresh White Onions
    • Potatoes
    • Apples
    PICKUP LOCATIONS & TIMES
    ​​
    ​Hatfield Area Members 
    ​Bardwell Farm
    49 Main Street - Hatfield, MA 01038
    • Tuesday - 3pm to 6pm

    ​Center Fresh Chicopee Members
    Center Fresh Chicopee Farmers Market
    31 Springfield St - Chicopee, MA 01013
    • Thursday ​- 11am to 3pm

    CAN'T MAKE YOUR PICKUP DAY?
    If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
    WHAT TO USE FIRST​​​​
    • Sweet Corn - 1 to 3 days in the refrigerator
    • Apples - best stored in fridge crisper drawer, counter up to week, best flavor eaten within 2 to 3 days
    • Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator
    • Longhorn Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
    • Fresh Onions - 7 to 14 days in the refrigerator
    • Spaghetti Squash - store in a cool dry place for up to 1 month
    • Potatoes - 3 to 5 weeks in the pantry, 3 to 4 months in the refrigerator
    LET'S GET COOKING
    HOW TO ROAST SPAGHETTI SQUASH
    YouTube|Clean & Delicious
    This is my go-to technique for roasting spaghetti squash. Spaghetti squash is a perfect low-carb, gluten-free, clean-eating alternative to traditional pasta.... read more

    more recipes:
    • Chicken Spinach Artichoke Spaghetti Squash - Paleo Running Mama
    • Spaghetti Squash Tater Tots - Kirbie's Cravings
    • Apple Custard Cake - Eating Well
    • Autumn Apple Sangria - Food Network
    • Pepper Jack Hash Brown Casserole - Taste of Home
    • Potato Pumpkin Smash -Taste of Home
    • Grilled Sweet Corn Pizzas - Forks Over Knives
    • Sausage & Blue Cheese Stuffed Peppers - Taste of Home
    WHAT'S GOING ON AT THE FARM
    • Our new cooler is going into service soon!
    • Sweet corn processing party, we're freezing for winter!
    • Someone loves gourds!
    • Welcome Hunter to the farmstand crew!
    • We're testing the field for potential irrigation sources for next season!
    • Cinderella pumpkins are coming along nice!
    • We are beginning to harvest Butternut squash!
    • It's looking like fall at the farmstand! An amazing job by the crew!
    • Molly working hard stocking the stand!
    7 DAY SUPPORT
    Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
    ​
    (413) 800-5583
    csa@bardwellfarm.com
  • Published on
    September 5, 2022

    Produce Weekly Email | September 6, 2022

    Produce Weekly produce-weekly
    Picture
    pdf bardwell_farm_produce_weekly_sept_6.pdf
  • Published on
    August 29, 2022

    Forkful: Aug 30th & Sept 1st | Week 13

    Forkful forkful
    Picture
    WHAT'S IN MY SHARE?
    • Sweet Corn
    • Tomatoes
    • Leeks
    • Romaine
    • Kale
    • Eggplant
    • Acorn squash
    PICKUP LOCATIONS & TIMES
    ​​
    ​Hatfield Area Members 
    ​Bardwell Farm
    49 Main Street - Hatfield, MA 01038
    • Tuesday - 3pm to 6pm

    ​Center Fresh Chicopee Members
    Center Fresh Chicopee Farmers Market
    31 Springfield St - Chicopee, MA 01013
    • Thursday ​- 11am to 3pm

    CAN'T MAKE YOUR PICKUP DAY?
    If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
    WHAT TO USE FIRST​​​​
    • Kale - you want to eat your greens when they are at their darkest color, especially kale, you will always get the maximum benefit
    • Sweet Corn - 1 to 3 days in the refrigerator
    • Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator ​​
    • Lettuce - 5 to 7 days in the refrigerator crisper drawer​
    • ​Eggplant - 5 to 7 days in the refrigerator crisper drawer
    • Leeks - refrigerate in a closed paper bag, up to 2 weeks
    • Acorn Squash - store in a cool dry place for up to 1 month
    LET'S GET COOKING
    How To Clean & Cut Leeks
    YouTube|Clean & Delicious
    A simple, clear cut tutorial on how to work with leeks... read more

    more recipes:
    • Leek & Lemon Linguine - Eating Well
    • Sautéed Leek Mashed Potatoes - Eating Well
    • Baked Chicken with Onions & Leeks - Eating Well
    • Perfect Roasted Acorn Squash - Cookie + Kate
    • Acorn Squash Soup - Well Plated
    • Easy Fried Eggplant - AllRecipes
    • Authentic Greek Moussaka - AllRecipes
    WHAT'S GOING ON AT THE FARM
    • Three of the most important pieces of equipment on our farm!
    • Indiana Jones jungle or tomato high tunnel?
    • Newly sprouted trays for our last fall plantings!
    • Butternut squash will be available by the end of the week!
    • Foggy morning just before harvest!
    • Ready for tomato sorting at 5am!
    • It's happening, posts are in and the hoops are next!
    • Planting spinach at the crack of dawn.
    • Peppers are ready for round table sorting!
    7 DAY SUPPORT
    Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
    ​
    (413) 800-5583
    csa@bardwellfarm.com
  • Published on
    August 27, 2022

    Produce Weekly Email | August 29, 2022

    Produce Weekly produce-weekly
    Picture
    pdf bardwell_farm_produce_weekly_aug_29th_v2.pdf
  • Published on
    August 20, 2022

    Produce Weekly Email | August 22, 2022

    Produce Weekly produce-weekly
    Picture
    pdf bardwell_farm_produce_weekly_aug_22nd_v2.pdf
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