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  • Published on
    August 23, 2020

    Forkful: August 2020 - Week 13

    Forkful forkful
    Picture
    WHAT'S IN MY SHARE?
    • mini cabbage
    • potatoes
    • yellow onions
    • squash
    • tomatoes
    • celery
    • peppers
    • kale
    • herbs
    DAYS & TIMES
    Tuesdays & Fridays
    3:00pm to 6:00pm

    PICK-UP LOCATION
    Bardwell Farm
    49 Main Street - Hatfield, MA 01038


    CAN'T MAKE YOUR PICKUP DAY?
    Please call or message us and we'll make arrangements for you to pick-up your share at another time.
    ​
    ​(413) 800-5583
    bardwellfarm@gmail.com
    WEATHER ALERTS
    Sunday - August 23, 2020
    Potential for thunderstorms and rain showers this week, be sure to bring your umbrella folks!
    FIELD NOTES
    Picture
    Fall settings are beginning to pop through the soil

    As I write this we have thunderstorms to our north and south and we are hoping for much needed rain. The fields again have desert like conditions and we need that precipitation to move things along.   

    On a happy note, we're so excited this week to be featuring our very own celery and yellow onions, two more firsts for our farm :) 

    Week 13 begins tomorrow, see you all soon!

    ​WHAT TO USE FIRST 
    • Tomatoes - turning ripe 3 to 5 days countertop, ripe 7 days in refrigerator
    • Kale - 5 to 7 days in the refrigerator crisper drawer, longer in water
    • Squash - 5 to 7 days in the refrigerator crisper drawer
    • Peppers - 1 to 2 weeks in the refrigerator crisper drawer
    • Onions - up to 2 weeks, peeled in fridge, weeks, unpeeled, cool dry place
    • Herbs - up to 2 weeks, rolled in damp paper towel, ziploc bag, refrigerator
    • Cabbage - up to 3 weeks in the refrigerator crisper drawer
    • Potatoes -  3 to 5 weeks in the pantry, 3 to 4 months in the refrigerator
    • Celery - 3 to 4 weeks in the refrigerator

    DID YOU KNOW
    Celery helps lower cholesterol, lower inflammation, helps prevent high blood pressure, ulcers, and protect liver health, proven beneficial in weight loss, boost your digestion and may help prevent cancer. Sounds like a super food doesn't it!
    LETS GET COOKING
    The Food Lab: How to Roast the Best Potatoes of Your Life
    YouTube | Serious Eats
    These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato!

    more recipes...
    • Cheese & Herb Potato Fans - Taste of Home
    • Five Ingredient Potato Gratin - Woman's Day
    • Dill Pickle Potato Salad - Country Living
    • Cabbage, Sausage & Potato Soup - Give Me Some Oven
    • 30-Minute Kielbasa and Cabbage Skillet- Kitchn
    • Egg Roll Bowls - Delish
    • Italian Stuffed Patty Pan Squash - Country Living
    • Patty Pan Squash Fritters - Food
    • Stir Fry Chinese Celery - The Spruce Eats
    • Braised Celery - Food Network
    6 THINGS THAT HAPPENED LAST WEEK
    • Shipping tons of sweet corn!
    • A little drip tape ingenuity!
    • Began selling our new Bardwell Farm Beef!
    • Working way past dark is now the new norm :)
    • More masks for the crew, thank you Paula!
    • Picking sunshine last Sunday!
    7 DAY SUPPORT
    ​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
    ​
    (413) 800-5583
    bardwellfarm@gmail.com
  • Published on
    August 15, 2020

    Forkful: August 2020 - Week 12

    Forkful forkful
    Picture
    WHAT'S IN MY SHARE?
    • Tomatoes
    • Garlic
    • Eggplant
    • Swiss Chard
    • Cauliflower
    • Sweet Corn
    • Cucumbers
    • Scallions
    • Herbs
    DAYS & TIMES
    Tuesdays & Fridays
    3:00pm to 6:00pm

    PICK-UP LOCATION
    Bardwell Farm
    49 Main Street - Hatfield, MA 01038


    CAN'T MAKE YOUR PICKUP DAY?
    Please call or message us and we'll make arrangements for you to pick-up your share at another time.
    ​
    ​(413) 800-5583
    bardwellfarm@gmail.com
    WEATHER ALERTS
    Sunday - August 16, 2020
    No rain in sight folks, but be prepared!
    FIELD NOTES
    Picture
    Just finished a fall planting of beets with the MaterMacc

    ​​It's hard to believe but fall is just over one month away. Our winter squash and pumpkins are looking great and we've even begun turning over one of the high tunnels for fall/winter production. Even the weather lately has felt a little fall like. The last couple of days was actually a pleasure to work outdoors without sweating to death!

    Well, we are back in the same boat and we are in desperate need of rain. The little bit we received today wasn't enough and we could really use a good soaking. We've been irrigating as much as we can but it's been difficult. You need moisture for seeds to germinate, seedlings to survive, and to sustain mature plants. Maybe put in a word or two with the big man for us, we could definitely use it.
    WHAT TO USE FIRST 
    • Sweet Corn - 1 to 3 days in the refrigerator
    • Tomatoes - turning ripe 3 to 5 days countertop, ripe 7 days in refrigerator 
    • Cauliflower - cut florets, 4-7 days in a plastic, refrigerator crisper drawer
    • Eggplant - 5 to 7 days in the refrigerator crisper drawer 
    • Swiss Chard - 5 to 7 days in the refrigerator crisper drawer
    • Scallions - up to 1 week, unwashed, in refrigerator crisper drawer
    • Cucumbers - 1 week, unwashed, plastic bag, in the refrigerator crisper drawer​
    • Herbs - up to 2 weeks, rolled in damp paper towel, ziploc bag, refrigerator
    • Garlic - whole head of garlic unpeeled will last up to 6 months

    DID YOU KNOW
    Eggplant is part of the nightshade family, along with tomatoes, and potatoes, and all edible members of that family are actually fruit.
    LETS GET COOKING
    BUFFALO CAULIFLOWER
    YouTube | Tasty
    This is an awesome buffalo chicken recipe alternative!

    more recipes
    • ​Cauliflower Mac & Cheese - Delish
    • Cauliflower Leek Soup - Delish
    • Cheesy Pull-Apart Eggplant - Cooking Light
    • Eggplant, Tomato, and Pesto Stack - epicurious
    • Eggplant Fritters with Honey - epicurious
    • Tomato Pie - Simply Recipes
    FARM2TABLE SPOTLIGHT

    TOMATO SALE
    All this week slicing tomatoes 20lb case GRADE A $25.00 and 20lb case GRADE B $20.00, call to order or speak with your Bardwell Farm rep!

    SWEET CORN SALE
    One dozen long day sweet corn $6.00 dozen or .75 ear!
    • Apex Orchards
    • Burnt Hill Farm
    • Warner Farm
    BARTS ICE CREAM
    We have 3 new Barts Ice Cream pint flavors, Local Peach (Apex Orchards), Local Blueberry (Burnt Hill Farm), and Local Strawberry (Warner Farm)! Amazing when all three are served together :)
    6 THINGS THAT HAPPENED LAST WEEK
    • Fall is coming!
    • Karlie pumped for another farmstand day!
    • More and more garlic processed and coming out of the south barn :)
    • Abby harvesting tomatoes for the CSA!
    • The field crew found this little guy in the tomato rows, holy smokes!
    • The crew cleaning-up turning over the high tunnel for the fall planting!
    7 DAY SUPPORT
    ​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
    ​
    (413) 800-5583
    bardwellfarm@gmail.com
  • Published on
    August 8, 2020

    Forkful: August 2020 - Week 11

    Forkful forkful
    Picture
    WHAT'S IN MY SHARE?
    • Specialty Tomatoes
    • Slicing Tomatoes
    • Sweet Corn
    • Cucumbers
    • Leeks & Scallions
    • Beets
    • Kale
    • Herbs​​
    DAYS & TIMES
    Tuesdays & Fridays
    3:00pm to 6:00pm

    PICK-UP LOCATION
    Bardwell Farm
    49 Main Street - Hatfield, MA 01038


    CAN'T MAKE YOUR PICKUP DAY?
    Please call or message us and we'll make arrangements for you to pick-up your share at another time.
    ​
    ​(413) 800-5583
    bardwellfarm@gmail.com
    WEATHER ALERTS
    Monday - August 10, 2020
    Not a hurricane or tropical storm in sight, we now resume our regularly scheduled program :)
    FIELD NOTES
    Picture
    Hurricane Isaias rolled through Western Massachusetts with tropical storm force winds

    Tropical Storm Isaias threw a wrench into last week's CSA plans and we want to thank everyone for their support. We never served 100 shares before in a 3 hour period and it was a learning experience for all of us. We know there was a substantial wait in the queue and we appreciate everyone being so patient and kind. We are back on schedule this week and looking forward to some quality time with our favorite people! 

    Our tomatoes are finally beginning to ripen and we're happy to offer specialties and slicers in the week's share. Our very own leeks will be featured too, they are another first for us, and you will be the first to give them a taste :)

    See you all soon!

    Owner Harrison Bardwell
    WHAT TO USE FIRST 
    • Sweet Corn - 1 to 3 days in the refrigerator
    • Tomatoes - turning ripe 3 to 5 days countertop, ripe 7 days in refrigerator  
    • Kale - 5 to 7 days in the refrigerator crisper drawer, longer in water
    • Scallions - up to 1 week, unwashed, in refrigerator crisper drawer
    • Cucumbers - 1 week, unwashed, plastic bag, in the refrigerator crisper drawer​
    • Beets - up to 10 days in the refrigerator crisper drawer
    • Herbs - up to 2 weeks, rolled in damp paper towel, ziploc bag, refrigerator
    • Leeks - refrigerate in a closed paper bag, up to 2 weeks​​​

    DID YOU KNOW:
    Leeks have a mild, onion-like taste. In their raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. The dark green leaves can be used in stocks and soups.
    HOW TO CLEAN LEEKS FOR BEGINNERS
    Food Network | YouTube
    Leeks are a delicious vegetable, but they're grown in sandy soil, so they need a good cleaning before you use them in recipes.

    more recipes:
    • Creamy One-Pot Spaghetti with Leeks - delish.com
    • Caramelized-Leek and Bacon Pizza - delish.com
    • Marinated Cherry Tomatoes - Peas & Crayons
    • Roasted Cherry Tomato Pasta - Spend with Pennies
    • Beet Latkes - Martha Stewart
    • Red Flannel Hash - Taste of Home
    • Mexican Kale Salad - IFOODREAL
    • Summer Peach & Kale Salad - Mid Life Croissant
    FARM2TABLE SPOTLIGHT
    We've added more locally sourced fruit at the stand!

    Yellow Peaches - Pine Hill Orchards - Colrain, MA
    White Peaches - Smiarowski Farm - Hatfield, MA
    Donut Peaches - Smiarowski Farm - Hatfield, MA
    Nectarines - Pine Hill Orchards - Colrain, MA
    Sugar Plums - Smiarowski Farm - Hatfield, MA
    Bella Vista Apples - Pine Hill Orchards - Colrain, MA
    Watermelons - Riverland Farm - Sunderland, MA
    Blueberries - Sobieski's Farm - Whatley, MA
    6 THINGS THAT HAPPENED LAST WEEK
    • Another tractor sunset!
    • Sweet corn damage from Tropical Storm Isaias :(
    • Indigo Nitro Cold Brew and cream in an icy glass <3
    • Plantin' seeds with my MaterMacc!
    • Harvested more Aji Peppers!
    • Abby and Sam bunching Zinnias and Cockscomb Celosia for Friday's CSA :)
    7 DAY SUPPORT
    ​Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, when the program starts, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 
    ​
    (413) 800-5583
    bardwellfarm@gmail.com
  • Published on
    August 1, 2020

    Forkful: August 2020 - Week 10

    Forkful forkful
    Picture
    WHAT'S IN MY SHARE?
    • Blueberries
    • Bok Choy (choice)
    • Peppers
    • Lettuce (choice)
    • Radishes
    • Sweet Corn
    • Cucumbers (choice)
    • Herbs
    • Flowers
    ​
    DAYS & TIMES
    Tuesdays & Fridays
    3:00pm to 6:00pm

    PICK-UP LOCATION
    Bardwell Farm
    49 Main Street - Hatfield, MA 01038


    CAN'T MAKE YOUR PICKUP DAY?
    Please call or message us and we'll make arrangements for you to pick-up your share at another time.
    ​
    ​(413) 800-5583
    bardwellfarm@gmail.com
    WEATHER ALERT
    UPDATE | Monday - August 3, 2020 | 6:30pm
    Due to the severity of tomorrow's weather Tuesday pickup day is cancelled and will move to Friday. Stay tuned to Forkful, your email inbox, and social media for more information.

    UPDATE | Sunday - August 2, 2020 | 12:06pm
    Hurricane Isaias may affect our regular Tuesday and Friday pickup days. Stay tuned for more information Monday evening as we receive the latest timing and track of the storm.
    FIELD NOTES
    Picture
    Hurricane Isaias barrels up the east coast | Weather.com

    Hey there folks, there is still some uncertainty of the track of Hurricane Isaias and the effect it may have on Western Massachusetts. Out of caution and safety please stay tuned to social media and your email inboxes for info on pickup day cancellations and/or date changes.

    On to the notes...

    It's Week 10 and believe it or not we are halfway through the farm share. Where is this summer going? In less than 2 short months the pumpkins will be in and we'll be drinking our spiced lattes, and eating apple cider donuts, but I digress. We still have 10 weeks left to savor all of the farmy goodness!

    Soil sampling has begun for our fall spinach, overwintering onions, beets, and storage crops. We've also been turning-over our spring fields and planting cover crops of sorghum and sudangrass, buckwheat, oats, and tillage radish, as well as sunflowers. These cover crops help build organic matter and preserve the soil as it rests.

    The science behind cover crops is absolutely amazing. I know I have mentioned this before but for the people who have not heard about it yet, the next movie you should see is The Biggest Little Farm. Cover crops played a BIG role in bringing this farm's ecosystem back from the dead. Check out the 10 minute preview below! Awesome movie. Let us know if you like it :)
    WHAT TO USE FIRST 
    • Sweet Corn - 1 to 3 days in the refrigerator
    • Bok Choy - 3 to 5 days in the refrigerator crisper drawer
    • Cucumbers - 1 week, unwashed, plastic bag, in the refrigerator crisper drawer
    • Lettuce - 5 to 7 days in the refrigerator crisper drawer
    • ​Radishes - 7 to 10 days unwashed, refrigerator crisper drawer, longer in water
    • Peppers - 1 to 2 weeks in the refrigerator crisper drawer
    • Herbs - up to 2 weeks, rolled in damp paper towel, ziploc bag, refrigerator
    ​
    TIP: BLUEBERRIES
    Put your container of blueberries in the fridge, keep them from the crisper drawer, the air doesn't circulate too well. Depending on how ripe they were when you bought them, the blueberries will stay good for up to a week when stored this way.
    LETS GET COOKING
    BLUEBERRY BUCKLE
    YouTube | Alton Brown | Food Network
    We we want to wake up to Alton's Blueberry Buckle every day!

    more recipes:
    • ​White Balsamic Blueberry, Corn and Feta Salad - Taste of Home
    • Lemon Blueberry Cornmeal Cake - Taste of Home
    • How to Cook Bok Choy 3 Ways - Taste of Home
    • Bok Choy Risotto - Letty's Kitchen
    • Taco Pickled Radishes - The Sea Salt
    • Loaded Radishes - That Low Carb Life
    • Quinoa Stuffed Bell Peppers - Damn Delicious
    • Marinated Roasted Red Bell Peppers - Cookin' It Real
    6 THINGS THAT HAPPENED LAST WEEK ​
    • We checked in on our storage cabbage :)
    • Christina made several green deliveries via electric bike!
    • Our fall spinach and overwintering onion seeds arrived!
    • Eggplant was in abundance <3
    • More beautiful farmy sunsets!
    • Sweet red and yellow specialty watermelon arrived!
    7 DAY SUPPORT
    ​
    Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 

    (413) 800-5583
    bardwellfarm@gmail.com 
  • Published on
    July 24, 2020

    Forkful: July 2020 - Week 9

    Forkful forkful
    Picture
    WHAT'S IN MY SHARE?
    • Tomatoes
    • Eggplant (mixed)
    • Cucumbers
    • ​Beets (mixed)
    • Red Savoy & Purple Cabbage (choice)
    • Green Garlic
    • Scallions
    • Herbs (mixed)
    ​
    DAYS & TIMES
    Tuesdays & Fridays
    3:00pm to 6:00pm

    PICK-UP LOCATION
    Bardwell Farm
    49 Main Street - Hatfield, MA 01038


    CAN'T MAKE YOUR PICKUP DAY?
    Please call or message us and we'll make arrangements for you to pick-up your share at another time.
    ​
    ​(413) 800-5583
    bardwellfarm@gmail.com
    FIELD NOTES
    Picture
    Severe thunderstorms moved over the farm last week dropping over 3+ inches of rain
    ​

    Welcome to Week 9 everyone! I can't believe it's almost August and we're already talking about fall crops. You should see the pumpkin plants, they're looking awesome.

    Mother Nature has been throwing everything at us lately from extreme heat to excessive precipitation, 3 inches plus in some cases. The storms have been pretty severe too with dangerous cloud-to-ground lightning. I think we lucked-out on the last one that came through. Just to the south of us some towns were measuring half inch hail and Warren may have had a funnel cloud from the very same cell that passed right over our farm.   

    On-top of the weather the crew has been battling weeds, keeping the good fight trellising tomatoes, and staking just about everything. Despite the 90 to 100 degree temps its been getting done and I'm proud of them. It's not easy doing this kind of work.

    New to the share this week... fresh garlic, tomatoes, several varieties of eggplant, purple and red savoy cabbage, and a new trio of herbs, enjoy!

    Owner Harrison Bardwell
    WHAT TO USE FIRST 
    • Tomatoes - turning ripe 3 to 5 days countertop, ripe 7 days in refrigerator  
    • Eggplant - 5 to 7 days in the refrigerator crisper drawer
    • Scallions - up to 1 week, unwashed, in refrigerator crisper drawer
    • Cucumbers - 1 week, unwashed, plastic bag, in the refrigerator crisper drawer
    • Beets - up to 10 days in the refrigerator crisper drawer
    • Herbs - up to 2 weeks, rolled in damp paper towel, ziploc bag, refrigerator
    • Red Savoy & Purple Cabbage - up to 3 weeks in the refrigerator crisper drawer
    ​
    TIP: GARLIC
    The shelf life of garlic can go as long as a year or as short as a few days depending on how you store it. A properly stored whole bulb of garlic can last up to three to five months in the pantry. Once the bulb is broken, you can expect the quality of your garlic to decrease rather quickly. Individual unpeeled garlic cloves can last for seven to ten days in the pantry.
    LETS GET COOKING
    The Best Eggplant Parmesan Recipe | Best Thing I Ever Made
    Food Network | Alex Guarnaschelli
    Crispy fried eggplant smothered in marinara and bubbly cheese... what's NOT to like? ​
    ​
    6 Delicious Recipes For Garlic Lovers
    YouTube | Twisted
    We all know someone who is obsessed with garlic. These 6 recipes give you everything from a slight flavour to garlic overload! So whether you have a group of people to feed or you're cooking for one, this compilation of garlic recipes will cater to everyone!

    more recipes:
    • Eggplant Parmesan Chips - Delish
    • Eggplant Tostadas - Delish
    • Tomato Eggplant Bake - Well Plated
    • 30-Minute Kielbasa and Cabbage Skillet - Kitchen
    • Cabbage Hash Browns - Delish
    • Egg Roll Bowls - Delish
    • Caprese Grilled Cheese - Kitchen
    • Baked Tomatoes - Food Network
    • Blistered Tomato Toasts - Kitchen
    FARM-TO-TABLE SPOTLIGHT
    Picture
    MAYVAL FARM GRASS-FED DRY-AGED HAMBURGER PATTIES
    Mayval Farm's Angus Beef is humanely raised with no antibiotics or hormones, and are dry-aged, and USDA stamped, grill-ready, and best of all LOCAL!

    nom... nom... nom...

    CHASE HILL FARM ARTISAN CHEESES
    Garlic Colby Farmstead, Hispanico La Familia, and Italian Grace Paremsan, 7oz-8oz cuts, made from raw 100% grass-fed certified organic milk, aged over 60 days, locally sourced, Chase Hill Farm - Warwick, Ma.

    mmm... mmm... mmm...

    INDIGO NITRO COLD BREW
    12oz can, Indigo Coffee Roasters, locally sourced, a blend of medium roast coffees infused with nitrogen for a naturally smooth and creamy texture, and cold-brewed for 20 hours, sweet bright notes of South American origins, balanced by the body and depth of Indonesian and African origins.

    glugitty... glugitty... glugitty...
    6 THINGS THAT HAPPENED LAST WEEK 
    • Christina and Rick were all ears last week :)
    • We harvested our first slicing tomatoes!
    • Our summer onions came in and they were beautiful!
    • Saw some pretty amazing sunsets <3
    • No-till planting after dark!
    • Harvested the most pristine bunch broccoli ever!
    • Children of the corn LOL!
    • We washed bell peppers by the crate loads!
    • Ainsley and Karlie we pumped to sell the very fist sunflowers of the season!
    7 DAY SUPPORT
    ​
    Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 

    (413) 800-5583
    bardwellfarm@gmail.com 
  • Published on
    July 19, 2020

    Forkful: July 2020 - Week 8

    Forkful forkful
    Picture
    WHAT'S IN MY SHARE?
    • Sweet Corn
    • Summer Bunching Onions
    • Broccoli & Cauliflower (choice)
    • Pickling & Slicing Cucumbers (choice)
    • Peppers
    • Chard & Kale (choice)
    • Summer Squash (choice)
    • Herbs
    ​
    DAYS & TIMES
    Tuesdays & Fridays
    3:00pm to 6:00pm

    PICK-UP LOCATION
    Bardwell Farm
    49 Main Street - Hatfield, MA 01038


    CAN'T MAKE YOUR PICKUP DAY?
    Please call or message us and we'll make arrangements for you to pick-up your share at another time.
    ​
    ​(413) 800-5583
    bardwellfarm@gmail.com
    WHAT TO USE FIRST 
    Sweet Corn - 1 to 3 days in the refrigerator
    Broccoli - cut florets, 4-5 days in a plastic, refrigerator crisper drawer
    Cauliflower - cut florets, 4-7 days in a plastic, refrigerator crisper drawer
    Squash - 5 to 7 days in the refrigerator crisper drawer
    Kale - 5 to 7 days in the refrigerator crisper drawer, longer in water
    Swiss Chard - 5 to 7 days in the refrigerator crisper drawer
    Cucumbers - 1 week, unwashed, plastic bag, in the refrigerator crisper drawer
    Peppers - 1 to 2 weeks in the refrigerator crisper drawer
    Herbs - up to 2 weeks, rolled in damp paper towel, ziploc bag, refrigerator
    Onions - up to 2 weeks, peeled in fridge, several weeks, unpeeled, cool dry place
    ​
    TIP: BROCCOLI & CAULIFLOWER
    Get your cruciferous veggies squeaky clean by filling a sink with cold water and then soaking them for a few minutes. Then, gently lift them out of the water, place in a colander and rinse again under a stream of more cold water. Drain, container, and store in the fridge until use.
    LETS GET COOKING
    4 EASY CAULIFLOWER RECIPES
    YouTube | The Cooking Foodie
    4 easy and delicious cauliflower recipes! 4 ways to cook with cauliflower, recipes that anyone cake make.

    more recipes:
    • Bang-Bang Cauliflower - Delish.com
    • Cheesy Mexican Cauli Rice - Delish
    • Epic Roasted Broccoli - A Couple Cooks
    • Broccoli & Cheese Wild Rice Casserole - A Couple Cooks
    • How to Caramelize Onions - Simply Recipes
    • Marinated Slow-Roasted Onions - Kevin is Cooking
    • Italian Sausage with Grilled Broccolini, Kale, and Lemon - Bon Appetit
    • Healthy White Bean & Kale Hummus - Food & Wine
    • Kale, Black Bean and Red Chile Tacos with Queso Fresco - Food & Wine

    Picture
    6 THINGS THAT HAPPENED LAST WEEK
    • Brando trellised heirloom tomatoes in the 100 degree high tunnel!
    • We finished the roof on the new out building!
    • We harvested eggplant for the first time!
    • We worked waaaaay past dark!
    • Peppers started to come in!
    • Watched more storms move in and out...
    7 DAY SUPPORT
    ​
    Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below. 

    (413) 800-5583
    bardwellfarm@gmail.com 
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