WHAT'S IN MY SHARE?
- Buttercup Squash
- Apples
- Broccoli
- Peppers
- Green Cabbage
- Leeks
- Onions
PICKUP LOCATIONS & TIMES
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
- Tuesday - 3pm to 6pm
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
- Thursday - 11am to 3pm
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
REMINDER
Sad, but true... only 2 more weeks left to the CSA, be sure to pick up your share within the designated time at your at your pickup location.
Sad, but true... only 2 more weeks left to the CSA, be sure to pick up your share within the designated time at your at your pickup location.
WHAT TO USE FIRST
- Apples - best stored in fridge crisper drawer, counter up to week, best flavor eaten within 2 to 3 days
- Broccoli - cut florets, 4 to 5 days in a plastic, refrigerator crisper drawer
- Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
- Cabbage - refrigerate in an open plastic or paper bag, up to 10 days
- Leeks - refrigerate in a closed paper bag, up to 2 weeks
- Onions - store in a cool, dry, ventilated place, up to 4-6 weeks, don't store with potatoes, they expedite shelf life
- Buttercup Squash - store in a cool dry place for up to 2 months
LETS GET COOKING
ROASTED BUTTERCUP SQUASH & WILD RICE PILAF
Cuisinart Canada | YouTube
This recipe is made using oven-able cookware... read more
more recipes:
Cuisinart Canada | YouTube
This recipe is made using oven-able cookware... read more
more recipes:
- Buttercup Squash Risotto - Yummly
- Buttercup Squash Coffee Cake - Yummly
- 5 Ways To Cook with Leeks - Allrecipes
- Classic Creamy Potato Leek Soup - The Kitchn
- Awesome Sausage, Apple & Cranberry Stuffing - Allrecipes
- Baked Apple Roses - Allrecipes
- Egg Roll Noodle Bowl - Taste of Home
- Midwestern Meat Pies - Taste of Home
WHAT'S GOING ON AT THE FARM
-
It takes a village to install plastic on a 200' high tunnel! -
Fresh garlic bulbs are back at the stand folks! -
The crew makes sure our mums are looking good every day! -
Spooky season is here and the Bardwell Farm Pumpkin Patch is open! -
Love seeing smiling faces at the farm stand! -
More seed trays for winter planting in the high tunnels! -
The new high tunnel is almost complete! -
We planted overwintering onions yesterday to harvest come spring! -
We have a "build-your-own" gourd bar!
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
