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WHAT'S IN MY SHARE?- Sweet Corn
- Squash
- Cucumbers
- Broccoli
- Swiss Chard
- Lettuce
- Scallions
PICKUP LOCATIONS & TIMES
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038- Tuesday - 3pm to 6pm
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013- Thursday - 11am to 3pm
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.WHAT TO USE FIRST- Sweet Corn - 1 to 3 days in the refrigerator
- Broccoli - cut florets, 4 to 5 days in a plastic, refrigerator crisper drawer
- Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
- Lettuce - 5 to 7 days in the refrigerator crisper drawer
- Swiss Chard - 5 to 7 days in the refrigerator crisper drawer
- Squash - 5 to 7 days in the refrigerator crisper drawer
- Scallions - 7 to 10 days, bagged in the crisper drawer, longer in glass of water
LET'S GET COOKINGMEDITERRANEAN GREEN BEAN SALAD
YouTube|The Domestic Geek
This Fresh Green Bean Salad features bight seasonal produce including green beans and tomatoes! The Greek inspired dressing is tart and tangy and comes together in no-time. Enjoy for lunch or as a side dish all summer long... read more
more recipes:- Almost-Famous Green Bean Fries - Food Network
- Green Beans With Shallots - Food Network
- Bucatini With Swiss Chard & Garlicky Breadcrumbs - Bon Appetit
- Tuscan Soup with Chard & White Beans - A Couple Cooks
- Contest-Winning Broccoli Chicken Casserole - A Taste of Home
WHAT'S GOING ON AT THE FARM-
Field tomatoes are coming in hot! -
Brooke and Molly, golf cart buddies LOL! -
Fresh white summer onions are absolutely perfect! -
Zinnias are looking beautiful! -
Breakfast. -
Tornado warned thunderstorms were too close for comfort last week! -
The crew picking sweet corn in the 90+ degree heat! -
Our purple cabbage is almost ready!
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com -
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WHAT'S IN MY SHARE?- Tomatoes
- Sweet Corn
- Cucumbers
- Squash
- Lettuce
- Beets
- Kale
PICKUP LOCATIONS & TIMES
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038- Tuesday - 3pm to 6pm
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013- Thursday - 11am to 3pm
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.WHAT TO USE FIRST- Kale - you want to eat your greens when they are at their darkest color, especially kale, you will always get the maximum benefit
- Sweet Corn - 1 to 3 days in the refrigerator
- Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator
- Beets - 3 to 4 days, greens removed in crisper drawer 2 to 4 weeks
- Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
- Lettuce - 5 to 7 days in the refrigerator crisper drawer
- Squash - 5 to 7 days in the refrigerator crisper drawer
LET'S GET COOKINGTURN ANY TOMATO INTO A PERFECT TOMATO
YouTube|What's Eating Dan?
Buying tomatoes at the height of summer is the first step toward getting juicy, flavorful fruit. Follow along as Dan breaks down the science of tomatoes and shows you how to make some of our favorite tomato recipes read more...
more recipes:- Peach and Tomato Caprese Salad - AllRecipes
- Marinated Cucumber, Onion, and Tomato Salad - AllRecipes
- Corn-and-Ham Risotto - Country Living
- Blueberry-corn Muffins - Country Living
- Creamy Beet Hummus - A Couple Cooks
- Beet Smoothie - A Couple Cooks
- Lemon Garlic Sauteed Kale - Inspired Taste
- Nutty Kale Pesto Pasta with Caramelized Onion - Taste of Home
WHAT'S GOING ON AT THE FARM-
Kerin stocking the farmstand with a smile! -
German Stripe Tomatoes are beginning to trickle in! -
Another round of brassicas ready to go into the ground! -
The crew hard at work pruning and trellising the high tunnel tomatoes! -
Lettuce seedlings ready for planting! -
Seeding trays after hours in the greenhouse! -
Sunshine! -
Wait, you're not a tomato!
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com -
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WHAT'S IN MY SHARE?- Sweet Corn
- Lettuce
- Cucumbers
- Cabbage
- Beans
- Broccoli
- Blueberries
PICKUP LOCATIONS & TIMES
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038- Tuesday - 3pm to 6pm
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013- Thursday - 11am to 3pm
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.WHAT TO USE FIRST- Sweet Corn - 1 to 3 days in the refrigerator
- Broccoli - cut florets, 4 to 5 days in a plastic, refrigerator crisper drawer
- Pickling Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
- Beans - about 7 days, bagged in the refrigerator crisper drawer
- Lettuce - 5 to 7 days in the refrigerator crisper drawer
- Cabbage - refrigerate in an open plastic or paper bag, up to 10 days
- Blueberries - 1 to 2 weeks, unwashed, in the refrigerator crisper drawer
LETS GET COOKINGFOOL PROOF WAY TO MAKE BOILED CORN ON THE COBB
YouTube|America's Test Kitchen
Test cook Becky Hays uncovers the secrets to fool proof boiled corn read more...
more recipes:- Corn Off The Cobb - Midwest Living
- Potato Salad with Sweet Corn, Bacon, and Red Onion - Country Living
- Lemon Blueberry Biscuits - Taste of Home
- Cape Cod Blueberry Pie - Taste of Home
- Herbed Broccoli Mashed Potatoes - Food Network
- Creamy Broccoli & Potato Soup - A Couple Cooks
- Scalloped Cabbage with Ham & Cheese - AllRecipes
- Kielbasa-Cabbage Stir-Fry - Bon Appetit
WHAT'S GOING ON AT THE FARM-
We're clearing this part of the field to make way for high tunnel 3, stay tuned! -
Our freshly cultivated winter squash field is looking pretty great! -
Kerin hard at work stocking snap peas! -
We had a visit from Sammi-sam this past week! -
Pickling cucumbers are coming in hot! -
Our tomato high tunnel has reached the jungle phase!
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
