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Forkful: July 12th & 14th | Week 6
WHAT'S IN MY SHARE?
- Sweet Corn
- Lettuce
- Cucumbers
- Cabbage
- Beans
- Broccoli
- Blueberries
PICKUP LOCATIONS & TIMES
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
- Tuesday - 3pm to 6pm
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
- Thursday - 11am to 3pm
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
WHAT TO USE FIRST
- Sweet Corn - 1 to 3 days in the refrigerator
- Broccoli - cut florets, 4 to 5 days in a plastic, refrigerator crisper drawer
- Pickling Cucumbers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
- Beans - about 7 days, bagged in the refrigerator crisper drawer
- Lettuce - 5 to 7 days in the refrigerator crisper drawer
- Cabbage - refrigerate in an open plastic or paper bag, up to 10 days
- Blueberries - 1 to 2 weeks, unwashed, in the refrigerator crisper drawer
LETS GET COOKING
FOOL PROOF WAY TO MAKE BOILED CORN ON THE COBB
YouTube|America's Test Kitchen
Test cook Becky Hays uncovers the secrets to fool proof boiled corn read more...
more recipes:
YouTube|America's Test Kitchen
Test cook Becky Hays uncovers the secrets to fool proof boiled corn read more...
more recipes:
- Corn Off The Cobb - Midwest Living
- Potato Salad with Sweet Corn, Bacon, and Red Onion - Country Living
- Lemon Blueberry Biscuits - Taste of Home
- Cape Cod Blueberry Pie - Taste of Home
- Herbed Broccoli Mashed Potatoes - Food Network
- Creamy Broccoli & Potato Soup - A Couple Cooks
- Scalloped Cabbage with Ham & Cheese - AllRecipes
- Kielbasa-Cabbage Stir-Fry - Bon Appetit
WHAT'S GOING ON AT THE FARM
-
We're clearing this part of the field to make way for high tunnel 3, stay tuned! -
Our freshly cultivated winter squash field is looking pretty great! -
Kerin hard at work stocking snap peas! -
We had a visit from Sammi-sam this past week! -
Pickling cucumbers are coming in hot! -
Our tomato high tunnel has reached the jungle phase!
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
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