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  • Published on

    March 27th | Week 6

    the-winter-table
    Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!
    THIS WEEK
    • Baby Swiss Chard
    • Winterbor Kale
    • Beets
    • Grass-fed Ground Beef
    • Ice Cream
    • Chocolate Zucchini Bread
    PICKUP DAY & TIME
    Saturday (last pickup day)
    12pm to 4pm

    PICK-UP LOCATION
    Bardwell Farm
    Walk-in Mini Market
    49 Main Street - Hatfield, MA 01038

    CAN'T MAKE THE PICKUP DAY?
    Please call or message us and we'll make alternate arrangements.
    ​
    ​(413) 800-5583
    bardwellfarm@gmail.com
    ALERTS
    THE WINTER TABLE PROGRAM ENDS THIS WEEK
    Tomorrow, Saturday - March 27th is the last pickup day for The Winter Table Program.

    PLEASE RETURN YOUR TOTE BAG
    If you would kindly return it on the next pickup date we will sanitize it and issue you another :)
    THIS ISN'T GOODBYE
    Picture
    We know this is the last week of The Winter Table but that doesn't mean goodbye!

    If you enjoyed this program considered enrolling in our 20 week farm share beginning in June. There are 3 size shares and 2 pickup days to choose from. For all of the information you need to know and more click the link below!

    www.bardwellfarm.com/csa
    DID YOU KNOW
    Picture
    Baby Swiss Chard are the small delicate leaves that resemble baby spinach, a member of the same family. The petite young stems lack the developed bitterness and earthiness that makes chard varieties unfavorable to many palates. The mildly sweet flavor is spinach-like and slightly earthy nutty taste.

    Chard is a nutritional powerhouse vegetable packed with vitamins, nutrients and health benefits. Baby Swiss Chard contains high levels of vitamins C, K, E, beta-carotene, calcium and the minerals manganese and zinc.
    INSPIRATION
    ANTI-INFLAMMATORY GREEN JUICE
    Whitney E. RD | YouTube
    Try this delicious, refreshing, anti-inflammatory green juice using any juicer.

    more recipes:
    FARM FRESH PICS
  • Published on

    March 13th | Week 5

    The Winter Table the-winter-table
    Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!
    THIS WEEK
    • Winter Spinach
    • Red Russian Kale
    • Parsnips
    • London Broil
    • Eggs
    • Sourdough Bread
    PICKUP DAY & TIME
    Saturday
    12pm to 4pm

    PICK-UP LOCATION
    Bardwell Farm
    Walk-in Mini Market
    49 Main Street - Hatfield, MA 01038

    CAN'T MAKE THE PICKUP DAY?
    Please call or message us and we'll make alternate arrangements.
    ​
    ​(413) 800-5583
    bardwellfarm@gmail.com

    NEXT PICKUP DATE
    Saturday - March 27th (last pickup day!)
    ALERTS
    PROGRAM ENDS NEXT WEEK
    Next week, Saturday - March 27th is the last pickup day for The Winter Table Program (we know, it's sad, but our CSA begins in June!)

    PLEASE RETURN YOUR TOTE BAG
    If you would kindly return it on the next pickup date we will sanitize it and issue you another :)
    DID YOU KNOW
    Picture
    There are four basic types of Spinach :)

    Flat-leaf: This type of spinach has smooth, spade-shaped leaves that have a lightly sweet flavor. They are the easiest kind to clean and prepare. While they are most commonly eaten in salads, try using them in a nutrient packed Spinach Smoothie for an on-the-go snack!

    Savoy: Savoy spinach is characterized by its deep green, thick, and crinkled leaves. They have a more bitter taste and crisp texture, making them ideal for cooking. Use them while making a Mushroom and Spinach Tart.

    Semi-Savoy: Like savoy, semi-savoy has partially straight leaves and less crinkle They are crisp and tender, which makes them great for cooking too! This type of spinach would be perfect in a Spinach Pesto Pasta because of their thick, but smooth leaf.

    Red-leaf: This spinach gets its name from the maroon veins that run through the dark green leaves. Its earthier flavor is perfect addition to a hearty soup.
    INSPIRATION
    OVEN GRILLED PARSNIPS
    Food Wishes | YouTube.com
    This simple recipe is perfect as a side dish, appetizer, or snack! 

    more recipes:
    FARM FRESH PICS