Homegrown News Blog
No Big Dill Pickles
Now is the perfect time to can pickles! One, because we have this handy-dandy pickle recipe and two, we are stocking half bushels of pickling cucumbers for your convenience. Never canned before? Give it a try!
The first part of this recipe is done the day before you plan on canning. The cucumbers need to soak overnight in the brine, then the next day you will fill your jars and the processing begins
HOT WATER BATH ALTITUDE & PROCESSING TIMES
Processing time will vary according to your elevation. Hatfield is in the 0-1000 ft range.
0-1000 ft - 10 minutes
1000-6000 ft - 15 minutes
over 6000 ft - 20 minutes
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7/17/2017 12:44:59 pm
I just may give it a try next week!! Thanks!
7/17/2017 01:14:17 pm
Awesome Dori! Let us know how you make out and send us a photo!
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