Many thanks to Jacob Wycoff and Western Mass News for giving our farm a voice!

We were honored to host Field Day for the kiddos of the Summer Hatfield Rec Program!​​ They toured our farm, asked questions, and we showed them how to plant sunflower seeds :)

By Noah Baustin - Daily Hampshire Gazette - June 14, 2019

The Swiss Chard harvest recently began on Bardwell Farm in Hatfield. It was nearly three weeks later than usual. “Last year, we had a nice warm start to the season where crops were on-time or early. This season, we’re coming in with conditions that have been colder and wetter,” said Harrison Bardwell, who owns the farm.
​
“Being a beginning farmer, I’m still learning a lot of the aspects of how to deal with different weather conditions year to year,” Bardwell explained... read more

We are thrilled to partner with Luke Longstreeth of Mountainside Maple, Hatfield's first sugaring operation. Luke is a dedicated farmer and really is making a name for himself here in Western, Massachusetts!

Check out Harry's Farm Vlog on YouTube to see how we used his handcrafted syrup... ice cream for breakfast anyone?

We are proud to work with a local farmer in right here in Hatfield to supply our customers with a super delicious locally made product. 

Luke's Mountainside Maple products are available at our online farm store. You can arrange for pickup, delivery or ship anywhere in the United States!

Please call (413) 800-5583 or message us at bardwellfarm@gmail.com if you have any questions. ​

As many of you may know cover cropping is a major part of soil health. It builds organic matter and creates food for the microbes, earthworms, and other living organisms in the soil.

Season 2018 sure took a tole on both farmers and the farmland on which they grow on. We shared how difficult last season was with you but never really talked much about the late season monsoons and what it did to the farmland here in the Pioneer Valley.

The picture below might be hard to see, but I was driving the other day and saw a brown wind storm in the distance and wanted to stop and grab a quick photo to illustrate. 

Due to the excessive rain and the over saturated fields late in the season many farmers had to abandon the use of cover cropping because it was just too wet to get into the fields without creating more damage. Fields were either left bare, or if lucky, the remnants of the crop remained. 

Soil is most happy when it has something living on it. It keeps the soil fed and healthy throughout the winter months, but it was too difficult to seed down fields or even germinate seed before it just rotted away from too much moisture. 

This led to bare fields over the winter months. When we didn't have any snow cover, on windy days you could see top soil blowing away because there was nothing to hold it in place. Or the opposite, where there was too much snow melt or excessive rain made erosion a big issue. It basically washed away the top soil.

Farms have to start getting creative in years such as these. It's a tough battle. In some cases there's not much that can be done. We have to take care of our land just as much as we take care of ourselves. If the soil we grow our food on isn't healthy it will not perform well. Farmers constantly have to find the balance between profit and environmental sustainability.

The take home message here is that we are at the mercy of mother nature, but we have to try our hardest to make sure we are implementing the best agricultural practices as we can.

This is the process of how we went about building this mini wonder...

• We started with 2x4 and 1x1 stock to create the frame of the chamber. I spaced each rack at 3" tall, and left about 1ft of space on the bottom for the crockpot
• We painted the frame to seal all the wood from getting saturated with water and to extend the life of the box
• We laid mesh over each rack to hold the trays and to allow heat and humidity to rise through the chamber
• We cut insulation board with plywood backing to the specific size of the outer frame of the box and screwed them into the frame
• We sealed the box with zip tape to make the chamber free of any cracks or holes in the seams
• We built the front door, with some latches and a door handle. 
• We added a thermostat and wired it to the crockpot so it would generate the desired temperature of 80 degrees
• Lastly, we filled the crockpot with water and turned it on to let it heat up and made sure it worked properly

The experiment worked!
The chamber heated up just as planned. We seeded cucumber seeds in a tray and added them to the chamber. We had germination within 3 days! It really sped up the process along with creating a uniform germination across the trays.

This is a great tool to use all season long because it will hold the desired temperature you need. For instance if it's 100 degrees in August and you're trying to germinate lettuce, you can place trays in the chamber and let them go. And, most likely, you'll have 100% germination every time. 

We'll keep you informed throughout the season as we use this new piece of equipment. Give it a try, we think you'll love it!

Earlier this month I was asked by the Massachusetts Department of Agricultural Resources (MDAR) to join a panel of three farmers to help with a New Beginner Farmers Class they offer. 

After a brief introduction by each student the panel shared what it was like to start, maintain, and generally own a farm still being beginning farmers ourselves. We talked with students about the struggles we face day to day, the hard work that goes into the operation and the positive aspects that make us wake up and go after it for another day! This was really exciting for me because I was able to share my story with people a little less than twice my age. I was able to inspire others and left that night feeling as I did good for others! As many of you know I love talking farming and it was right up my alley! 

The conversation was really engaging. There were so many great questions about how to financially and economically run an agricultural business, how to sell and advertise to a saturated market, how to balance personal relationships, and so many more. 

I was proud to share my passion and love of farming with all of them. I was sincere in saying farming is a lifestyle and an industry built on hope. That it is more about the ride than making a million dollars. To expect mistakes and work through them. To have an open mind and learn something new every day.

If there were five things I would want the students to remember...

• There will be hard days and you cannot give up; always keep pushing forward
• Use the resources that are available to you as much as you can (one hand washes the other) build good relationships
• Learn how to diversify, grow sustainably and find a niche market to become profitable
• Most importantly, take care of yourself. You will not have a functioning business without YOU in it
• Be proud, enjoy this profession, this life, take it all in, there is beauty in all things farming

I want to thank MDAR and the students for this opportunity. Thank you for listening to my story. Knowing programs like this one exist brings hope and promise to our profession of farming!