Many thanks to Jacob Wycoff and Western Mass News for giving our farm a voice!

We were honored to host Field Day for the kiddos of the Summer Hatfield Rec Program!​​ They toured our farm, asked questions, and we showed them how to plant sunflower seeds :)

By Noah Baustin - Daily Hampshire Gazette - June 14, 2019

The Swiss Chard harvest recently began on Bardwell Farm in Hatfield. It was nearly three weeks later than usual. “Last year, we had a nice warm start to the season where crops were on-time or early. This season, we’re coming in with conditions that have been colder and wetter,” said Harrison Bardwell, who owns the farm.
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“Being a beginning farmer, I’m still learning a lot of the aspects of how to deal with different weather conditions year to year,” Bardwell explained... read more

Jo also came with news herself. She wanted to share information about the new bills she had passed and ones she is working on for the farming community. 
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One that interested me a bunch was legislation she filed to incentivize low-til/no-til practices for healthy soil and carbon sequestration. This bill falls directly in line with our changeover to a no-til system we actually implemented last year, really exciting!

Jo also talked about a bill that would tax non-contiguous farm land at the same rates to stop penalizing farmers from farming on small plots of non-connected land. 

It was a productive meeting and she said she would be back to tour again as soon as things started to green up a bit and the farm is in full operation.

Many thanks to Senator Comerford and her team, I really enjoyed our visit. We can't wait to have you back and try some of our fresh veggies!

In May we were expanding our wholesale offerings and harvesting early season crops. We planted our hearts away almost every day. 

Thank you Sue from The Laughing Tomato for kicking off our wholesale season for 2018!

By June Trevor was had already done "The Goblin" pose so many times we had lost track but we all knew it wasn't over with!

​We kept a close eye on our long season crops and started to get into the yummy summer squash and greens.

A huge shout-out to Smiarowski's for supplying the yummy strawberries throughout the month!

July was an exciting month, the Triple Sweet Corn was in, along with several varieties of Heirloom Tomatoes. The new planter arrived as well! I still need some practice with it, but I am pretty sure Season 2019 will take care of that :)

Being the rainiest month of the summer thus far we still kept smiles on our faces and kept the produce cranking out! We performed new experiments and learned new things day after day.

​Thank you to Clarkdale Fruit Farm for supplying us with the freshest fruits into late summer and fall!

Into September we were blessed with an earlier fall than expected. Much of the autumn crop was in and we had all the feels! You can thank the extreme weather for that but it was sure nice to see!

October was our last busy month, the stand was stocked to the brim, the Hatfield Elementary School kids had a blast exploring the farm, and yes Trevor was still doing "The Goblin" pose LOL!

We wrapped up the season with planting the new varieties of garlic and cleaning-up the high tunnel. A bittersweet month, but it was nice to have a little break.

It's fun to reminisce about the good times we had all season, but at the same time I'd like to take a minute to thank all the people that made those good times possible.

For starters, thank you to my family for supporting another busy season, and helping me in so many ways. I can't begin to thank you enough. I also would like to thank Rick, Kaitlyn, Trevor, Spencer, Navi, Brandon, Jonathan, and Cam for all the long hours and time they put-in this season to keep the farm running smoothly. I couldn't have done it without all of you there to lend a hand.

Thank you to all the farmers who took time out of their days to share their experience, let us borrow their equipment and have good laugh. I couldn't do what I do without the people that love farming just as much as me!

A big thanks to everyone. The advice, community and family all of you bring. It really means a lot.

Lastly I'd like to thank YOU, my awesome customers, for supporting our local farm. We wouldn't be here without you. Thank you all for another wonderful season, we can't thank you enough for the support you give us! 

From all of us at Bardwell Farm, Happy New Year!

It’s middle November here at Bardwell Farm, the fields have been put to bed, equipment washed and stored in the barns, and the farmstand has been officially rolled away to complete another season. 

It’s a bittersweet time of the year for us. We’re sad that the season is over but excited and hopeful for a new one to come. It’s also a time that we reflect on the season and think of all the things we are thankful for.

We are so thankful for the Earth, providing us with healthy soils and beautiful farm land to grow our crops on. As many of you know the 2018 season was a struggle in many ways. It was difficult to grow and maintain our mainstay crops. Many times we were at the mercy of Mother Nature, fighting the persistent heat and humidity, the deluge of rain and the stubborn cold. We did our best to bring you the best quality product the land and elements had to offer. With the help of family and friends (and a little luck too) we persevered.  
 
As Bardwell Farm approaches its sixth season we are “Farm to Table” committed by offering several ways to access our fresh veggies. Whether it’s through our farmstand, a CSA Farm Share, or our trusted delivery system, it’s our promise to support our local community!

I personally would like to take a moment to thank all our valued customers who have come back year after year, and to those that took a chance on a new farm they were not familiar with. Thank you for giving our fruits and vegetables a try. This farm would not be here without the support we receive from you each year and for that we are extremely thankful.

Even though we are closed for the season, stay up to date by visiting our blog and social media. Exciting things will be happening in Season 2019!

Happy Thanksgiving to everyone, we will see you soon!

Owner Harrison Bardwell

It's nearing the bittersweet end of the growing season here at Bardwell Farm. We are cleaning up the rest of the winter squash out of the fields before the frost, taking up plastic, and putting all of the fields to bed. Seems like a normal routine right? You would think so, but area farmers behind the scenes have been having one heck of a time this year.

We want to take some time in this blog to reflect, not negatively, but more to explain some of the difficulties of being at the mercy of Mother Nature during Season 2018.

Early spring was cold and we were excited to get planting. Temperatures were below average across much of the state which made warming soil temps difficult. In between very cool days and the warmer days, we managed to get the first transplants in the ground. Cabbage and chard settings sat in the soil for almost a month with minimal growth. This led to a lot of dampening-off (seedling death) and cabbage root maggot desiccation. A root maggot is an insect that eats the roots of crops such as cabbage, radish, and broccoli. 

Below is a picture of the first setting of cabbage I'm talking about.

We got through the cold spell and were blessed with average rainfall through the early weeks of May, this helped us plant all of the main season crops. We even had to irrigate here and there because there wasn't enough rain. Local farmers were saying it was almost drought conditions by this time. Below you can see me irrigating scallions. May is the month for planting and we sure nailed that!

Conditions were really good through most of June, then on June 19th is when things turned for the worse. June 28th started these crazy rain spells, getting 3.5" of rain in one day! Luckily crops were still in their smaller stage so not much damage was done. If you think about it though that's almost enough rain for a month in just one day! There are a few pictures below that demonstrate how the rain can effect crops in just one storm.

Through the rest of July and August we dealt with constant above average temperatures and excessive rain, it really took a tole on both the farm crew and crops. We had average temps in the mid 90's with high humidity, which made work very difficult to keep up with the crops, weeds, and daily life on the farm.

Crops grew so fast that sweet corn settings were coming in on top of each other. Vine crops such as winter squash and pumpkins matured in the first weeks of August! Winter squash and pumpkins are supposed to mature by mid September, but the hot humid weather we had pushed things along too quickly. These crops love the heat! Sometimes too much which can change harvest dates for crops that are more of a cool seasonal crop.

Heat and humidity, coupled with the excessive rain, took a major tole. Crops just rotted in the soil they were planted in because of the amount of moisture in the ground and in the air. Many crops were lost and we experienced a major decrease in crop yields. The bottom line, too much rain!

This season was also a struggle with pests, soil borne diseases, and weed control.

The insect pressure has been incredible this year because of flea beetles, an insect that munches on cabbage and other crops love the heat. The excessive rot, rain, and humid conditions made the population of fruit flies explode both in storage and in field with crops such as tomatoes, fruits, and basically anything that had potential to rot because of the weather.

Soil borne disease like Phytophthora Capsici which attacks crops such as peppers, eggplant, tomatoes, winter, summer squash, and pumpkins is a killer in the wet seasons. Most fields in the Pioneer valley are infested with this disease which is nearly impossible to get rid of. This is a fungal disease that is only active in saturated soil (moves in water) and can persist dormant in soils for up to 7 years. This disease can travel on equipment or your shoe from field to field. It infects crops by attacking the roots and slowly cutting the water and food source to the plants. This disease wiped out many of of our winter squash, peppers and tomatoes decreasing our yields. ​

Lastly, weeds have been a struggle to control this year. So much rain has made cultivating and other weed control tactics difficult to maintain because of the mere fact of not being able to physically enter the fields. The result was a lot of weeding and coping with reduced yields... basically, we couldn't keep up with the amount of weed germination and growth because of the rain and heat. Quick fact, most weeds love the heat and don't mind the rain because they are acclimated to this area. 

No one ever said farming would be easy, but this year sure pushed many of the farmers in the valley to their limits. There was much learned this season, much lost and gained at the same time. To me, a season like this one made farming real.

​There are major downfalls in choosing a career and life like this one, but we cannot let this stop us. We have to push through the difficulties and harvest the crops that grew the best for us. It was a great season to see which varieties held up better than others under these extreme conditions, which ones were resistant to certain diseases and weather conditions, and ones that failed miserably. We look at the 2018 season as an experience, not a loss.

We hope this sheds some light on the season and the life of local farmers.

From all of us here at Bardwell Farm thank you for your support!

In early May we received a visit from Lindsay Sabadosa a ​progressive Democrat running for Massachusetts State Representative. Not only is Lindsay running for office, she is a hardworking mom and a Western Massachusetts Native. 

She was thrilled about what I was doing right now and my plans for the years to come. She was also excited by the trend of young people getting into agriculture and becoming farmers. ​

Western Massachusetts News Meteorologist Jacob Wycoff's series 10 Towns in 10 Days rolled through Hatfield on April 12th and we were lucky enough to be interviewed! 

The 10 Towns in 10 Days series highlights a different town each night, showcasing just some of what the area has to offer. Pioneer Valley Indoor Karting, Black Birch Wines, Good Stock Farm and our farm were mentioned.

Thanks again to Jacob and the crew, you did Hatfield proud!
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​Bardwell said the town of Hatfield recognizes his hard work.

"They praise the local vegetables, how good they taste, how nutritious they are. It brings a smile to my face to know that I can support people," Bardwell continued. 

His farm also sells and donates some of his crop to places like the Food Bank of western Massachusetts. The food bank serves as the central hub for local food pantries and soup kitchens. 

"There are 223,000 people that rely on the food that we distribute from our warehouse," said Chris Wocjick with the Food Bank of western Massachusetts.  

Monetary donations are hugely important to the food bank.

"Every dollar that is provided to the food bank, we're able to provide three meals to a neighbor in need," Wocjick added. 

For all of the food bank does for people, Western Mass News wanted to help so a $500 check on the behalf of Diamond RV, Big Y and Western Mass News.

Tune in at 12:30 p.m. on Better Western Mass on Thursday to find out what town Jacob is headed to next. 

Related:

• 10 Towns in 10 Days - WesternMass News