WHAT'S IN MY SHARE?
- Sweet Corn
- Tomatoes
- Peppers
- Eggplant
- Onions
- Broccoli
- Blueberries
PICKUP LOCATIONS & TIMES
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
- Tuesday - 3pm to 6pm
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
- Thursday - 11am to 3pm
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
WHAT TO USE FIRST
- Sweet Corn - 1 to 3 days in the refrigerator
- Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator
- Broccoli - cut florets, 4 to 5 days in a plastic, refrigerator crisper drawer
- Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
- Eggplant - 5 to 7 days in the refrigerator crisper drawer
- Blueberries - 1 week, unwashed, in the refrigerator crisper drawer
- Onions - 7 to 14 days in the refrigerator
LET'S GET COOKING
HOW TO MAKE THE ABSOLUTE BEST BLUEBERRY CORNBREAD
YouTube|America's Test Kitchen
Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.... read more
more recipes:
YouTube|America's Test Kitchen
Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.... read more
more recipes:
- Lemon Blueberry Biscuits - Taste of Home
- Blueberry Cheesecake Ice Cream - Taste of Home
- Matt Romero’s Eggplant “Sandwiches” - Real Simple
- Grilled Eggplant and Smoked Mozzarella Melts - Real Simple
- Contest-Winning Broccoli Chicken Casserole - Taste of Home
- Broccoli Scalloped Potatoes - Taste of Home
WHAT'S GOING ON AT THE FARM
-
These two just bring the laughs! -
Time to make the sauce, we have canning tomatoes at the stand! -
The river is beautiful but it's banks is covered in poison ivy... the pitfalls of irrigation! -
We introduced cherry tomatoes this week! -
Look what's coming in, fall is coming! -
Get your fill, summer only lasts so long! -
Another round of broccoli heading to the barn to get cooled down before we ship it out! -
So glad to be using this reel and pump, a big thank you to my farming friends! -
The first 50 posts of the new high tunnel are in the ground! -
Peppers as big as your head!
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
