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Forkful: September 20th & 22nd | Week 16
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WHAT'S IN MY SHARE?
- Spaghetti Squash
- Peppers
- Fresh White Onions
- Lacinato Kale
- Lettuce
- Tomato
- Beets
PICKUP LOCATIONS & TIMES
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
Hatfield Area Members
Bardwell Farm
49 Main Street - Hatfield, MA 01038
- Tuesday - 3pm to 6pm
Center Fresh Chicopee Members
Center Fresh Chicopee Farmers Market
31 Springfield St - Chicopee, MA 01013
- Thursday - 11am to 3pm
CAN'T MAKE YOUR PICKUP DAY?
If you cannot make your pickup day a friend or family member can pick it up for you or for themselves.
WHAT TO USE FIRST
- Lacinato Kale - you want to eat your greens when they are at their darkest color, especially kale, you will always get the maximum benefit
- Sweet Corn - 1 to 3 days in the refrigerator
- Beets - 3 to 4 days, greens removed in crisper drawer 2 to 4 weeks
- Tomatoes - ripe, 1 to 5 days pantry and 5 to 7 refrigerator
- Peppers - don't wash until use, refrigerate in a plastic or paper bag keeping the end open, 5 to 7 days shelf life
- Fresh Onions - 7 to 14 days in the refrigerator
- Spaghetti Squash - store in a cool dry place for up to 1 month
LET'S GET COOKING
TWICE BAKED AGLIO E OLIO SPAGHETTI SQUASH
YouTube|Rachel Ray Show
Watch Rachael show you how to make an easy and healthy mashup of a gratin + aglio e olio spaghetti using spaghetti squash... read more
more recipes:
YouTube|Rachel Ray Show
Watch Rachael show you how to make an easy and healthy mashup of a gratin + aglio e olio spaghetti using spaghetti squash... read more
more recipes:
- Shrimp Scampi Spaghetti Squash - Damn Delicious
- Huevos Rancheros Spaghetti Squash - Taste & Tell
- Spaghetti Squash Chicken Pad Thai - Evolving Table
- Garlicky Lacinato Kale - Yummly
- Lacinato Kale Chips - Yummly
- Lacinato Kale Caesar Salad - Yummly
- Crisp Onion Relish - Taste of Home
- French Onion Casserole - Taste of Home
- Amish Onion Cake - Taste of Home
WHAT'S GOING ON AT THE FARM
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We had a UMass Stockbridge School of Agriculture class stop by the farm on a field trip! -
Brooke and the crew filled mini pumpkin grab-n-go bags for the farmstand autumn display! -
Washing and sorting honeynut squash at the round table! -
This may not look like much, but it's spinach that has finally germinated between the drought and all of the rain we received! -
We've been harvesting pumpkins all week and the crew worked really hard! -
A new shipment of mums came in and they are nothing short of amazing! -
Our fall display is up! -
The last round of thunderstorms that pushed through ushered in the nice cooler weather, but they had plenty of cloud rotation! -
The high tunnel is clear and ready for the soil to be worked just in time for winter growing!
7 DAY SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during a pick-up day. You can always contact us by using the links below.
(413) 800-5583
csa@bardwellfarm.com
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