Winter Table

A BI-WEEKLY FARM TO TABLE FOOD SUBSCRIPTION

What is Winter Table?

Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!
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Why invest in a farm to table food subscription?

  • ​access to a fresh and local product, grown or sourced right here
  • the opportunity to work directly with your farmer and know where your food comes from
  • it helps the farmer be more sustainable through winter
  • it's a fantastic way to support your local farms and the local economy
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Highlights

  • perfect for a family of 2 or 3
  • 6 weeks of farm to table goodies
  • bi-weekly Saturday pickup or delivery
  • several produce staples you can count on
  • includes 2 types of greens, 5lbs of storage veggies, pasture raised meats, value added items, and baked goods
  • ​on-site Bardwell Farm representative to assist with questions
  • blog subscription to The Winter Table our bi-weekly subscription guide
  • includes a farm tote bag
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Subscriptions

Subscriptions are bi-weekly and will run for 6 weeks, January 16th through March 27th. The quantity and variety of the subscriptions will change bi-weekly. A Bardwell Farm representative will be there to assist with questions. Subscribers will receive a Bardwell Farm tote bag, bi-weekly pickup reminders, and will be automatically subscribed to the Winter Table Blog your subscription guide. 
  • 2  subscription weeks  ★  $120  (feeds 2 = $60 week)
  • 6  subscription weeks  ★  $330  (feeds 2 = $55 week)
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What would the subscription look like?

Every week your pickup will contain 2 types of greens,  5lbs of storage vegetables, pasture raised meat, a value added item, and baked good. Quantity and variety will change bi-weekly.

Pickup days will be on Jan 16th, Jan 13th, Feb 13th, Feb 27th, March 13th, and March 27th.

sample week 1

  • 1lb bag of spinach and baby swiss chard mix
  • red butter leaf lettuce head
  • 5lb bag of carrots
  • 1lb pasture raised ground beef
  • Woodstar Cafe Sourdough Bread
  • Pioneer Valley Popping Corn​

sample week 2

  • 2 heads butter leaf lettuce
  • winterbor green kale
  • 5lbs beets
  • 2 pasture raised sirloin strip steaks
  • dozen cage free eggs
  • Woodstar Cafe Chocolate Zucchini Bread
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