Blog Archives

February 27th | Week 4

2/24/2021

Winter Table is a bi-weekly food subscription that compliments your regular grocery shopping. It introduces local farm to table goods like fresh greens, pasture-raised meats, dairy, bakery items, and more!

THIS WEEK

Green Sweet Crisp Lettuce
Green Winterbor Kale
Mixed Beets
Sirloin Strip Steaks
Pioneer Valley Popcorn
Woodstar Cafe Cookies

PICKUP DAY & TIME
Saturday
12pm to 4pm

PICK-UP LOCATION
Bardwell Farm
Walk-in Mini Market
49 Main Street - Hatfield, MA 01038

CAN'T MAKE THE PICKUP DAY?
Please call or message us and we'll make alternate arrangements.

(413) 800-5583
[email protected]

NEXT PICKUP DATE
Saturday - March 13th

ALERT PLEASE RETURN YOUR TOTE BAG
If you would kindly return it on the next pickup date we will sanitize it and issue you another :)

DID YOU KNOW

Green Sweet Crisp Lettuce twisted, curly, frizzled, and green, and has all the bright bitterness and delicious crunch that goes along with this family of greens. It is best known for its use in a classic bistro salad that includes bacon and a poached egg on top and is also delicious in an apple salad with blue cheese and sugared walnuts.

INSPIRATION

BEET SALAD WITH A LOVELY VINNY
PreppyKitchen | YouTube
A super-fast raspberry, avocado beet salad that’s sure to please. I love how the sweet and tangy raspberries, delicious summer cherry tomatoes and crunchy almond slivers pair with the beets!

more recipes:

Beet & Sweet Potato Fries - Taste of Home
Nacho Popcorn - Taste of Home
Maple Crunch Popcorn - Taste of Home
Chickpea & Kale Soup - Good Housekeeping
Kale Caesar Salad Pasta - Good Housekeeping
Steak & Avocado Salad with Onion - Real Simple
Whiskey Sirloin Steak - Taste of Home

FARM FRESH PICS

Setting up drip irrigation in the greenhouse for all of our potted spring flowers!

Another amazing Hatfield sunset!

Building a new Dosatron system, spring is coming!

HARRY'S FARM VLOG

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February 13th | Week 3

2/11/2021

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THIS WEEK

1lb Winter Spinach
Bunched Red Russian Kale
5lbs Orange Carrots
1lb Grass-fed Ground Beef
Mother's Bread & Butter Pickles
Woodstar Multigrain Bread

ALERT PLEASE RETURN YOUR TOTE BAG
If you would kindly return it on the next pickup date we will sanitize it and issue you another :)

DID YOU KNOW

First use... people first grew carrots as medicine, not food, for a variety of ailments
They're how old... Carrots can be traced back about 5,000 years through historical documents and paintings. No one knows exactly when the first carrots appeared, because many people mistook them for parsnips, a close relative of the carrot
Nutrition facts... A medium-size carrot has 25 calories, 6 grams of carbs, and 2 grams of fiber. The veggie is an excellent source of vitamin A, providing more than 200% of your daily requirement in just one carrot. Carrots are loaded with beta-carotene, a natural chemical that the body changes into vitamin A. The deeper orange the carrot, the more beta-carotene you’re getting
Carrot colors... we think of carrots as orange, but they can also be white, yellow, red, and purple
Haters... Mel Blanc, the voice of cartoon character Bugs Bunny, reportedly did not like carrots

INSPIRATION

CREAMY CARROT SOUP
The Stay At Home Chef | YouTube
This Carrot Soup is so full of flavor it may very well become your new favorite soup!

more recipes:

Apple-Brown Sugar Glazed Carrots - Taste of Home
Carrot and Kale Vegetable Saute - Taste of Home
Braised Red Russian Kale - Twisting Roots
Kale Pesto & Whole Wheat Pasta - Bon Appetit
Grass Fed Beef & Quinoa Meatballs - Economical Chef
Hamburger Pie - Better Homes & Gardens

FARM FRESH PICS

Can't beat a farm sunset :)

Seeds are already beginning to come in for the new season!

We've been learning so much with our winter growing program!

HARRY'S FARM VLOG

SUPPORT
Do not hesitate to contact us if you have questions, need assistance or want to provide constructive criticism. Also, don’t be afraid to talk with your Bardwell Farm Representative in-person during your pick-up. You can always contact us by using the number and links below.

(413) 800-5583
[email protected]

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The Winter Table

February 27th | Week 4

February 13th | Week 3

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