It's always disappointing after you purchase berries only to find them beginning to turn and covered in mold just a few days later. Here's an easy hack to solve this dilemma!
A little vinegar solution can keep that fuzzy mold off your delicate summertime berries and extend their shelf life.
Why This Works:
The vinegar and water solution destroys bacteria and mold spores, helping the berries last longer.
For more Homegrown News subscribe to my newsletter!
Reference: 100 Best health Foods, Eat This Not That, Cooking Light What to Eat
Like or Tweet this article to a friend by clicking the badges below. Thank you for your support.
Follow Bardwell Farm and all of our adventures here, at Homegrown News!
Subscribe to Harry's Farmstand Monthly newsletter!