What is gleaning?

Gleaning /ɡlēn/
verb
1. : to gather grain or other produce left by reapers. 2. : to gather information or material bit by bit.

In the context of food security, gleaning is the practice of collecting leftover crops from farmers' fields after the main harvest. Traditionally, this was done by hand, with people gathering the remaining produce that wasn't profitable for farmers to harvest.

Gleaning helps to:

• Reduce food waste: By recovering crops that would otherwise be discarded.
• Increase food access: Providing fresh produce to those in need, particularly in communities with limited access to grocery stores.
• Support local communities: Gleaning often involves volunteers from the community, creating opportunities for people to give back and strengthen their connection to the food system.
• Complement existing food assistance programs: Gleaning can supplement food banks, soup kitchens, and other organizations working to address hunger.

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By rescuing surplus crops, gleaning helps to ensure that everyone has access to the fresh, healthy food they deserve.
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