Feeding the community

This week, through our Carrots2Carrots program, Bardwell Farm donated 400 pounds of fresh, local produce - including tomatoes, broccolini, and cucumbers - to the Northampton Survival Center.

A special thank you goes out to Liz Denny for making the delivery and helping us get this beautiful food where it’s needed most.

Fresh produce isn’t always easy to come by for families facing food insecurity. Too often, fruits and vegetables are among the first items to be cut from the grocery list when budgets are tight. That’s why these donations matter - they’re not just boxes of food, they’re healthy meals, fresh flavors, and essential nutrients for our neighbors.

Through Carrots2Carrots, we aim to connect our fields to local tables, ensuring that everyone in our community has access to food that’s fresh, nutritious, and grown right here in the Pioneer Valley. Every pound of produce donated is a step toward a healthier, stronger, more connected community.

If you’d like to learn more about Carrots2Carrots or how you can support the program, stop by the farmstand or send us a message. Together, we can make sure no one in our community goes without fresh food.